The Place: Very nice modern looking restaurant in St-Bruno. We attended as a group of 6. Music is a little loud but the tables are well arranged. They had the heat pumping at full blast and if you’re sitting under the vents it can get a little overheated. The Food: The quality of the ingredients is exceptional and the selection is vast. Interesting entrees and main dishes are plentiful. The waiters share interesting stories of their origins and ingredients. Home made pasta noodles are key and some ingredients are imported right from Italy, fresh weekly. We began with the fried gnocchi poutine topped with foie gras and pulled beef. The sauce and foie gras were fantastic but the gnocchi were hard and almost like raw potatoes. My wife had the carbonara pasta with eggs noodles which were on the heavier side and caused you to fill up quickly. I had the waiter’s recommended Bolognese, which was good but the added dried tomatoes were not necessary as they overpowered the sauce. The meatballs were probably the most disappointing as they were made with extremely lean veal and had a dry and thin texture. The Price: Prices are high as to expect with a modernistic Italian restaurant. Wine and drinks are traditionally what hammer the final bill.

The carbonara was really good. I havent tried pizza but it looked delicious. The server was kind and accomodated us quickly once it started to rain outside

Hands down the worst pizza I’ve ever had.... so blend even the spicy oil couldn’t help that pathetic thing they dare call a pizza. Water has more taste than this.... however 5 stars for the hand sanitizer!

My wife and I had a special occasion with our two sons and we chose to go to Le Mista. We had a very good time. Being our first time there the 4 of us really enjoyed the ambiance and the food. And our server, André, was very helpful. Al

We reserved over the phone and spoke twice with the restaurant for a birthday. When we arrived the waitress told us we had two hours to eat and leave. We said that this was never mentioned prior to out arrival. The waitress then proceeded to say “well we usually send a text”. Food and atmosphere was alright but wish we could of known prior to booking for grandma’s 80th

The service is excellent, the short ribs risottos is excellent, crème brûlée is rich with flavor. The escargot appetizer is rich and tasty.

Very decent value for your money. Food is imaginative and extremely tasty. I've eaten here multiple times, and I've never been disappointed. The pizza is exceptional.

Simply awesome.

I'm a foodie and I have been to the finest restaurant in Montreal. I also ate at okay restaurants but this place was the worst on my list. Please don't base yourself on the description of the food. For example, the burrata appetizer is supposed to be with focaccia but it was served with crostini and no explanation was given for the change. I had poutine with gnocchi, braised beef, and foie gras. The gnocchi was dry, not creamy. The gravy was liquid and translucent. My son had the pepperoni pizza. It's a shame that Domino's pizza taste better than this one. The other people at our table didn't enjoy their meals either because the food was tasteless. On the other hand, the cocktail and sangria were really good (keep the bartender or mixologist, this person knows what they are doing). Just to be clear I did pay for my meal and even give a tip but I will never spend another cent in this establishment. The decor is beautiful and the music is great. Like my mom will say "A beautiful flower without any aroma"

We went with friends and family, excellent dishes with great service. We loved it.

We went there to celebrate my sister's birthday but unfortunately, we ended up having to order takeout when we got home. The cocktails were great. The truffle mayonnaise is delicious (I even bought a pot to take home). The calamari was good and so was the burrata. The arrancini was horrible. The rice was raw. The carbonara was very bland and the sauce very liquid and the pizza was below average. Plus there was this big confusion with the scallop rockerfeller that we ended up not getting. However, the service was great and the decor is very nice.

Can’t believe we just discovered this place. Great ambience, amazing service, best Carpaccio and italian style pizza. Definitely see us back soon

Had a wood stove meat pizza, Moscow Mule. Everything was great, good service from great staff, nice atmosphere and all round very clean

Very nice restaurant. The food was very good, the pizza could have been a little more cooked, the crust under the ingredients was a bit mushy. The cesar salad was excellent, the veal cannelloni was also very good. The wine prices are reasonable. Had a great experience overall.

Pizza was good. Lacking a little taste. Service was a little slow but the waitress was so nice it made the wait ok.

We met with friends at this spot for dinner. we heard about this spot from quite a few people. Well, it was a winning. the staff members were so friendly and we had a great feeling. The food was just great. We had a great time and we will visit this place again. Keep it up.

Nice place excellent service Waitress and boss boy enjoyed are evening 👍

Very average for the prices they charge. Our daughter took the poutine, which we thought would be tremendous according to the description and the high price. It ended up being a little bowl of mixed strange ingredients in a dry sauce that didn't taste or look like poutine gravy. The pizzas were like pita bread garnished with mixed vegetables and no cheese!?. Their cocktails? Totally bland and watered down for 12-15$ a glass. The staff though was very nice, they deserve the best compliments. But we go to restaurants for the foods too.

Good food, nice outdoor area which is amazing view on fall with all the leaves around and the fountain backgrouns sound.