This place is really wonderful !!! 100% recommended. My personal favorites: pied de cochon croustillant, quasi de veau aubergines and the cafe/chocolat/ mushroom dessert.

Just amazing! It really was one of the best dinners of my life! The owner even came to say hi and recommend us some of the dishes. Next time I’ll do fasting the full day so I can try the whole menu. My top 3 without a doubts

I loved this place! The food was wonderful, delicious and well thought French dishes. A true French Cuisine where everything tastes amazing. I recommend 100%

What a lovely restaurant! The menu with seasonal products was delicious, a total experience of textures and tastes. They have an excellent service and atmosphere, and I definitely hope to go back!

Great atmosphere, delicious food and excellent wine. The team is young, fun and very good at what they do. Definitely one of Paris' new hidden gems!

Great restaurant , creative dishes with super concentrated flavors and delicious desserts. A must try : the lemon meringue for the end!

Voilà! While visiting Paris we booked a table here. The dishes were really tasty and well presented! French cuisine to high standards! Despite our broken French the owner was really patient with us. Thank you! Loved the decor I would highly recommend this place.

Today I had the pleasure dining for lunch at “Bombance”, 40 rue des Blancs Manteaux, Paris 04, France. “Bombance” in French, loosely translates to “feast” & “gastronomy”, which truly fits this new restaurant located in the Marais. Their menu seems focused on offering fewer items on the premise of elevating quality ingredients, creating dynamic flavors and using seasonal availability for their offerings. They have succeeded in showcasing delicious flavors done to perfection, elegantly plated. Their wine list is well rounded with plenty of depth and variety. They are well versed in great wine. They have two menus: one for lunch and one for dinner. The delicate fish that I had for lunch was perfectly prepared and presented on a bed of luscious sweet potato puree and sauteed greens. The crème caramel for dessert was silky and oh so rich- a little goes a long way in the perfect finish to a great meal. The soup of the day/week was a cauliflower-based soup that sounded and looked delicious (thanks to the diners nearby) but I knew that the man course and dessert would be filling enough for me! Just another reason to go back! The prices are more than reasonable for this amazing cuisine. The staff was warm, welcoming and attentive. I enjoyed my solo dining experience and look forward to trying the scallops for dinner soon. If you are in Paris this should definitely be a “must” restaurant on your list.