Definitely a hidden gem in Salvador! Tried dishes I’ve never tried before like cashew steak (vegan)🤯 The restaurant is beautifully decorated and staff is friendly and super attentive It’s so good to find unique options and casa de Tereza has so many of them ;)

The restaurant is good. The atmosphere is cool, the decoration is dense, and the service is notably good. Ícaro was the best! Food wise, it delivers. Tereza Paim, the chef, holds it tight on the notoriety she deserves. We ordered the mixed starters, a tasting menu of her creations. They were very authentic and hell... they do know how to fry! For the main course we ordered moqueca, the infamous most typical Bahian main course, which was flavourful and well balanced, its octopus was impeccable! For the desert... well... maybe it's not her best. We ordered the Cacau com Dengo that comprises a handmade tapioca icecream that was a little too sweet for my taste and a cocoa cake that was maybe a poor version of another Bahian delight Torta Bulgara. The dessert definitely does not deliver the higher standards Tereza Paim built throughout the dinner. We spent R$442 for a 3 course meal (we shared one desert for the 3 of us because we were really full already). It was worth it but I'd definitely try other desserts next time.

I ate here for the first time in 2017 and was surprised by the amazing food I ate, the Moqueca was absolutely the best thing I ever had. In restaurant that truly stood out in Salvador with an amazing decoration and excellent service. A return in 2018 have me the shivers again. In 2022 I had the feeling things just weren't the same and this year I'm definitely sure I paid my last visit too this restaurant. The juice used to be sensational, and is just normal. The Moqueca was buttery and far from the amazing Moqueca experience I had before with simple pieces of squid, regular shrimp. It used to be season driven but I don't see that anymore. The artificial ice-cream is full of pieces of frozen water. The place starts to feel a bit outdated as well, yet service is still great.

Delicious, well cooked food with incredible flavours and generous portions! A stunning restaurant with great service and super friendly staff. We had Mocqueca with prawns and one with soft shell crab - both incredibly tasty and great condiments. We also had the steak and the leg of lamb witch were cooked to perfection 🤩 We all left feeling like we all had a food experience worth the money! Highly recommend.

Wow! This place is amazing. The Moqueca I ate was one of the best. I am still dreaming of the flavours of the food. I enjoyed the anbience of the Restaurant and the service was also top. Thank you for giving me this experience and one of the best taste I ever tried. I definitely recommend this place

The restaurant has a quaint and colonial interior. The dinner service was quite busy, but you can probably still get a table. The food was exquisite. They had some very exciting and unique flavour combinations. The prices are on the higher end of the bracket for Salvador, but for me the overall experience justifies it.

Amazing! Ambiente top! Food excellent! Drinks super tasty! Got people who loves a nice stay is a must to go!

Would give it a 100/5 star review if I could. Simply amazing. Environment, staff, food, and experience were top notch.

Got the mix appetizer and it was delicious. However, I would definitely not order it for 2 people because it’s a lot of food. We tried the chef Ana moqueca and it was very good. We’ve never had this dish before but it is similar to a curry but not as thick. This one had banana, fish, octopus and shrimp. It also comes with rice, cassava and cassava paste. You can eat it all together since we saw that from other diners.

My wife brought me here for my birthday. We were a bit nervous as it was a Monday night. The food and service was great and by 730 the place was busy and vibing.

Excellent food in a really cool, unique atmosphere. Great service from knowledgeable and friendly staff (Thanks, Antonio!). The moqueca was delicious, and nearly more than my wife and I could eat.

The absolute best item we ordered was the shaved meat and onions in orange caramel sauce. It comes with homemade bread, and is just outstanding. The Moqueca was good too, but was outdone by this strange sounding appetizer. Don't skip it!

Amazing local cuisine, great ambiance. Everything was great, but their risotto with shrimps was exceptional.