Chef Sergio Arno created this restaurant that combines quality and good value. The restaurant became a chain, and now there are 13 locations in various cities across Brazil. Located in the neighborhood of Pituba in Salvador, the restaurant itself is cozy and quaint. All of their pastas are made in a central location to control the quality. We started with the arancini appetizer, which was nicely presented and very tasty. My wife loves pappardelle, and she said that the pasta was rolled thin and cooked al dente. I ordered a four-cheese pizza (which they make in a wood-fired oven) and it was perfectly done. Our waiter Everaldo was an excellent server. Unfortunately, I didn’t have dessert, so I can’t tell you if their tiramisu is good, but next time—I definitely will try it!

(Translated by Google) I went with my girlfriend on a Sunday. The place was full (we waited until a table became vacant), which should be taken into account, but we were not well attended (I think the fact that a single waiter took over 4 tables that had just entered was a little disturbing). The food did not take long, in fact, but some points were disappointing: a dish that I wanted and was in evidence on the menu, the ossobuco lasagna, was not available; my girlfriend ordered a carbonara and the bacon came out mushy and the pasta watery, the egg clearly curving. Anyway, the occupancy of the house must be taken into account, but I was not happy with the service, so I am left with a neutral evaluation. (Original) Fui com minha namorada num domingo. O local estava cheio (esperamos até vagar uma mesa), o que deve ser levado em consideração, mas não fomos bem atendidos (creio que o fato de um só graçom assumir 4 mesas que acabaram de entrar atrapalhou um pouco). A comida não demorou, em verdade, mas alguns pontos decepcionaram: um prato que eu queria e estava em evidência no cardápio, a lasanha de ossobuco, não estava disponível; minha namorada pediu uma carbonara e o bacon veio mole e o macarrão aguado, o ovo claramente talhando. Enfim, deve ser levado em consideração a ocupação da casa, mas não saí contente com o serviço, de forma que fico com uma avaliação neutra.

(Translated by Google) I really enjoyed the service and the food. The onion bruschetta is delicious and the brie risotto is very neat. Dishes come in good quantity. My only caveat was that some dishes I ordered didn't have (there were 4 dishes ordered and the waiter had to go to the kitchen at these times to check if it would come out). Availability could be on the online menu. (Original) Gostei bastante do atendimento e da comida. A bruschetta de cebola é deliciosa e o risoto de brie é muito caprichado. Os pratos vem em boa quantidade. Minha única ressalva foi que alguns pratos que pedi não tinham (foram 4 pratos pedidos e o garçom teve que ir na cozinha nessas vezes verificar se sairia). A disponibilidade poderia constar no cardápio online.

Os pratos servem tão bem, que acredito que daria pra dividir um pra duas pessoas. Achei o ambiente bem agradável e calmo. Voltaria mais vezes..

Everything we ordered came quickly and was very tasty. Very good ambiance, classy but still allowing some informality. Service was friendly and professional, genuinely trying to help. The wine selection is extensive and when they ran out of the wine we were enjoying, they replaced it with a a more expensive wine but charging the lower price. Definitely a place to check when in Fortaleza.

the bread basket as appetizer is great, as well.as their risottos.

Ok

Top top Italian in Salvador

Delicius

Great

(Translated by Google) 3 stars for the delicious atmosphere and wonderful service (very kind waiters), but the food... I went on a Saturday night with my boyfriend, the house was empty and the dishes didn't take long. The bruschetta were very good, but make no mistake about the "smoked sausage" being something special / artisanal / different: it's literally a good quality bread with pepperoni, mushrooms and cheese. My pasta was super cold (as if they had taken it already cooked and kept it out of the fridge) and a little raw (not al dente, a little raw anyway). The sauce was warm, but tasted like cream, water, salt and herbs from a sachet, not to mention the prawns in the dish with NO seasoning. The feeling is that they warmed up the sauce, took the pasta from the fridge and mixed it with the cooked shrimp. My companion's was even more disappointing, as the fillings didn't even have salt, guys, I swear, tasted like nothing. And the sauce that was supposed to close/give the flavor had a slight bitterness. It was hunger and tiredness that didn't make us ask to change it, because surely whoever prepared it didn't taste it before serving. I do not recommend it because, despite being very well served, I believe that no one goes out to eat pasta at almost 100 reais a dish not to be (at least) happy for having tasted something extremely tasty or that they would not be able to make at home (with a very high quality). higher). (Original) 3 Estrelas pela delícia de ambiente e atendimento maravilhoso (garçons muito gentis), mas a comida... Fui em um sábado a noite com meu namorado, a casa estava vazia e os pratos não demoraram. As brusquetas estavam muito boas, mas não se enganem sobre o "linguiça defumada" ser algo especial/ artesanal/ diferenciado: é literalmente um pão de boa qualidade com calabresa, fungi e queijo. Minha massa estava super fria (como se tivessem pegado já cozida e guardada da geladeira) e um pouco crua (não al dente, um pouco crua mesmo). O molho estava morno, porém tinha sabor de creme de leite, água, sal e ervas de sachê, sem falar nos camarões do prato sem tempero ALGUM. A sensação é a de que esquentaram o molho, pegaram o macarrão da geladeira e misturaram com o camarão cozido. O do meu companheiro foi ainda mais decepcionante, pois os recheio da massa não tinha nem mesmo sal, gente, eu juro, sabor de nada. E o molho que deveria fechar/dar o sabor estava com um leve amargor. Foi a fome e o cansaço que não fizerem a gente pedir pra trocar, pois com certeza quem preparou aquilo não provou antes de servir. Não recomendo pois, apesar de muito bem servidos, acredito que ninguém sai para comer uma massa a quase 100 reais o prato para não ficar (no mínimo) contente por ter provado algo extremamente saboroso ou que não conseguiria fazer em casa (com uma qualidade muito superior).