3/5 珍獣 1 year ago on Google
(Translated
by
Google)
Visited
around
13:20
on
weekdays
(last
order
is
13:45).
Even
at
this
time,
there
were
about
10
people
waiting
outside
the
store.
The
flow
is
to
issue
a
ticket
at
the
entrance
→
purchase
a
meal
ticket
→
give
the
meal
ticket
to
the
clerk,
but
I
see
it
in
the
reviews
of
other
people,
but
I
feel
that
it
is
difficult
to
understand
unless
I
prepare
in
advance.
I
think
it
would
be
nice
if
the
clerk
was
guiding
me
at
the
entrance,
but
I
have
the
impression
that
I
haven't
been
able
to
follow
up
because
I
only
occasionally
come
to
see
the
situation.
It's
the
essential
ramen,
but
I
saw
it
in
word
of
mouth,
but
the
soup
is
certainly
lukewarm.
I
wonder
why?
And,
it
is
rare
for
Sano
ramen,
which
has
many
light
shops,
and
it
has
a
unique
smell
that
you
can
feel
the
presence
of
pork
slightly
but
firmly.
However,
it
is
not
as
thick
and
odorous
as
"Yosuke",
and
I
think
it
is
still
a
light
category
compared
to
ramen
that
can
be
eaten
in
Tokyo.
What
I
was
interested
in
was
the
amount
of
oil.
The
soup
stock
and
saltiness
are
not
so
strong,
but
there
is
a
strange
amount
of
floating
oil
...
And
as
mentioned
earlier,
the
soup
is
lukewarm
despite
the
large
amount
of
oil
...
It's
getting
cold
...?)
Well,
it's
not
bad
at
all,
but
it
was
a
soup
that
I
didn't
really
understand
what
I
wanted
to
do
with
this
soup
and
where
I
was
aiming
for
it.
On
the
other
hand,
the
noodles
are
of
a
very
high
level,
and
the
boiled
and
soup
entwined
well,
which
made
me
think
that
it
was
a
popular
restaurant.
Also,
I
had
the
image
that
Sano
dumplings
are
light
in
taste
and
have
a
lot
of
vegetables,
but
this
one
has
a
strong
flavor
in
the
bean
paste
and
is
juicy
with
a
lot
of
meat.
I
also
like
dumplings
with
plenty
of
vegetables
from
other
stores,
but
this
is
also
a
good
dumpling
that
can
be
said
to
be
easy
to
understand
and
clear.
(Original)
平日の13:20頃に訪問（ラストオーダーは13:45）。
この時間でも店外の待ちは10人弱ほどいました。
入口で発券→食券を購入→食券を店員に渡す、という流れなのですが、他の方の口コミでも見かけますが、事前に予習するとかしていないとわかりにくい流れに感じます。店員が入口で案内しているとかすればいいと思うのですが、たまに様子を見に来るだけという感じでフォローしきれていない印象です。
肝心のラーメンですが、これも口コミで見かけましたがたしかにスープがぬるい。なぜでしょう？ そして、あっさりの店が多い佐野ラーメンとしては珍しく、ほのかに、しかししっかりと豚の存在を感じる独特の臭み。しかし、『ようすけ』ほどの濃さや臭みではなく、東京とかで食べられるラーメンと比較すれば、まだまだあっさりの部類になるかと思います。
気になったのは油の多さですね。スープのだし感や塩味はそれほど濃いわけではないのに、浮いている油が妙に多い…… そして先述の通り、油が多いわりにはスープがぬるい……（というか、この油を入れることで冷めてしまっている……？）
いやまあ、決してまずいわけではないのですが、このスープの着地をどうしたいのか、どこを目指しているのかがよくわからないスープでした。
反面、麺はとてもレベルが高く、茹で加減やスープ絡みもよくて、これはさすが人気店と思わせる存在感でした。
また、佐野の餃子は薄味で野菜が多めというイメージがあったのですが、こちらは餡にもしっかり味がついていて、肉が多めでジューシーです。他店の野菜たっぷり餃子も好きなのですが、こちらのわかりやすくはっきり旨いといえる餃子も、これはこれでいいものでした。
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