5/5 C W. 2 months ago on Google • 16 reviews New
I
came
across
Hector's
Bistro
while
walking
around
Antigua
and
decided
to
give
it
a
try
simply
based
on
appearance
from
the
street.
Right
as
I
entered,
I
was
warmly
greeted
and
welcomed
by
staff.
I
sat
on
the
2nd
floor,
overlooking
the
interior
courtyard.
It
was
a
great
way
to
enjoy
dinner
while
also
people
watching
(if
you
enjoy
doing
that).
I
ordered
the
French
Onion
soup,
and
it
was
amazing
with
the
cheese
perfectly
toasted!
I
did
not
think
it
needed
more
salt
as
others
have
posted,
but
everyone
has
their
own
taste
palette.
For
my
main
course,
I
ordered
the
roasted
duck
breast,
which
is
served
on
top
of
roasted
grapes
and
a
potato/carrot
au
gratin.
The
seasoning
on
the
duck
was
perfect
and
it
paired
so
well
with
the
roasted
grapes.
The
potato/carrot
au
gratin
was
something
I
have
personally
never
had
before
but
it
was
pleasantly
delicious.
For
dessert
I
ordered
the
Créme
Brulée
with
Kahlua.
Due
to
time,
I
ordered
this
to
go
and
did
not
eat
until
later.
It
was
good
but
I
can
not
give
this
a
fair
review
as
I
believe
it
would
have
been
much
better
at
the
restaurant,
fresh
from
the
kitchen.
I
doubt
anyone
from
Hector's
Bistro
reads
these
reviews,
but
if
so,
I
would
personally
like
to
give
"Fernando"
a
personal
shout
out.
He
was
my
server
and
he
gave
me
such
great
service.
He
was
very
attentive
but
not
bothersome.
I
do
not
like
to
be
bothered
too
much
while
eating,
but
I
also
do
not
like
to
have
to
track
someone.
Fernando
did
a
great
job
and
made
my
evening
at
Hector's
absolutely
perfect!
Thank
you
Fernando
and
to
the
rest
of
the
staff
behind
the
scene
at
Hector's
Bistro.
I
look
forward
to
returning
to
Guatemala
and
specifically,
Antigua
so
that
I
may
try
another
delicious
dish.