Japanese restaurant specializing in Okinawan dishes, with many teishoku and donburi options. I chose the excellent and well served katsudon, a bowl of rice with fried pork, egg and onion. My mother chose the Okinawan soba with pork, with a light broth and homemade noodles. There is unlimited green tea or industrialized drinks. For dessert I got the coffee jelly with ice cream, delicious! The atmosphere is simple but pleasant. The service was super friendly, but it didn't meet demand on the day I went. It was a Friday, lunch time. Many tables are empty but there is still a queue because the servers need to serve other customers and bring orders, which takes a lot of time. We arrived around 12:40 pm and our dishes only arrived after an hour or so (longer waiting time in line, not waiting for the order). Still, it's well worth the visit. @gigicomidinhas

A simple place, reminiscent of restaurants from the past, clean and tidy. I was well taken care of. I ordered an anchovy teishoko, which comes with rice, misoshiro, salad and cabotcha. Everything was well seasoned and tasty. I ordered a large mixed yakisoba (meat and chicken to go) that was enough for two people. I must go back some Friday to try some sobá. I recommend. I went back to try some sobá. I went for the option with pancetta, large size. Very good, tasty. I recommend. Follow my Instagram @ricardoyabushita for messages about prosperity and good energy.

An Okinawan family that serves delicious homemade food on a charming corner, but without a sign, on Bom Pastor Street. It's almost a find...hiding flavors full of affectionate recipes. The menu of typical recipes from the country is hot dishes, with temporary variations on weekends. Gohan is one of the best I've ever tasted. I recommend the seasoned one. Good quality meat and fish. Delicious soba! And to top it off, ice cream with coffee gelatin ♥️ You can't help but love it. It is not pet-friendly, not vegan and not for large groups. The place is small, but the owner's heart is huge.

The restaurant is Okinawan in root! Very hospitable service, very well seasoned and abundant food. I hope one day to get there and be able to choose dessert because it's really difficult, there's a lot of food I ordered the large Okinawa soba with pancetta and my boyfriend ordered the aishitebichi (we went on the first Saturday in May especially so he could try it). The soba was incredible. Excellent broth, full-bodied and with lots of noodles (I love it). I didn't try the pig's feet but I tried the broth, it was very tasty. I recommend the place and would definitely go back, especially in cold weather. The only complaint is that the place is quite small, but other than that it was very good.

Simple place that serves Okinawa Sobá, a dish that is difficult to find in São Paulo, but only served on Fridays and Saturdays. The first time I ordered sobá with sirloin, which was very good and with lots of slices of sirloin. I went back again but this time, on an unbearably hot day. I ordered a commercial anchovy teshoku with grilled anchovies, shiro miso, white rice, leaf salad with oriental seasoning and mashed potatoes. Very good and ideal for a very hot day. I recommend it, especially for anyone who is willing to eat hot Japanese food with a taste of the Okinawa region.

For those who like a good Japanese PF, you can't miss OisgiiSa! Although the dishes take a while due to the quantity of orders, the flavor and quality do not disappoint. Simple, well-ventilated environment with very friendly service. Fair price, I recommend!

The restaurant offers Japanese dishes on its menu with Okinawan dishes only on weekends. I liked the sobá, the yakisoba is reasonable. Teishokus are served daily, the hake one was good, if you pay a little more the dish also comes with fried gyoza and harumaki and a noodle salad.

A tempos estava na minha lista de desejos, e penso só que deveria ter ido antes. Lugar simple e aconchegante, serviço bem simpático. Comi o Sobá de lombo, o caldo estava delicioso.

The Okinawa soba you're looking for is only available on Fridays and Saturdays. Authentic pork bone soup. I ate Soki and Sanmainiku. I tried both and they were delicious, but I think Soki has a stronger flavor. There's no doubt that Okinawa soba is the best in Brazil! A taste that reminds me of Okinawa. By the way, Campo Grange is also famous in Okinawa Town, and the staff there told me that it seems to be a beef-based soup. I went there at 1pm on Saturday, but I had to wait for about an hour, so I recommend going with plenty of time.

Traditional Japanese food! Like a Brazilian PF! Very good! Tasty! You just have to get there early because it fills up quickly! There aren't many places! Or arrive a little after noon!

Top