I slipped in and it seemed like a popular shop. If you are planning to go, we recommend that you make a reservation early! I came to eat the raw oyster platter! We had raw oysters from Kushiro and Hyogo Prefecture, and the oysters had a rich flavor and were very delicious. It was my first time to eat something like chili sauce and raw oysters together, and it went surprisingly well ♡ It's a taste that you can't get in Tokyo. We also had a special caprese. It was a photogenic dish made with raw duck ham and special Hokkaido cheese. Caprese costs 2800 yen, which is the most expensive Caprese I know. It was worth the price. Other dishes such as tomato-based pasta and Gianovese gnocchi were all delicious with rich sauces!

The food was excellent. The service and pace of the dishes was very slow. We were the first dinner patrons for the night- yet items on the daily menu were allegedly sold out. We loved the shrimp ajillo and the cheesy spicy oysters. The truffle potatoes are also a “must order.” I ordered the four cheese pizza… and I was a little surprised because it came with marshmallows on it. I thought maybe it was a mistake- like someone thought they were putting cheese and accidentally pulled out the marshmallows. But nope, it appears in photos posted by the restaurant that they put marshmallows on their pizza. No English menu. And their menu is in the smallest font ever- so it’s a little tricky to translate on Google translate.

Nice place for a quiet oyster course. The oysters were fresh and there are many ways to eat them.

Incredible fresh oysters from multiple regions of japan. Delicious beef and great service from the chef. Wish they had an English menu, but would be silly to expect this in Japan :)

I thought that oyster quality is below average. and service is about average. Oyster price is average, but service charge and beverage price is expensive.

This was not an easy place to find but we are very delighted we tried. Kudos to the small kitchen and the fantastic food that came out of it. We are foreigners so was very hard to communicate our appreciation! Only negative was the place was not smoke free (not unusual in the vicinity), but lucky we came early before the dinner crowd and smokers arrived! If we are in Sapporo next time, we will sure to return!

(Translated by Google) Although it was an oyster bar, there were only two production areas and raw oysters with similar strains. I wanted them to have at least a light and rich creamy type, or a Hokkaido product. The reviews were good, so I may have expected too much. The food is reasonable, but the impression is that it is in the price range or a little higher. Also, even though it wasn't too late, there were only one other group in the store, but there were many sold-out menus, and on the contrary, what was there? It was a pity that it was a level. Even drinks are running out, and the types of wine are limited. I don't know if the checkout is correct because the receipt is not given and the order slip and the checkout are not given at the time of checkout. There is no way to confirm. You can get a handwritten receipt. I'm wondering if I'm paying taxes properly, and I'm also distrustful, so I don't recommend it to reservations. (Original) オイスターバーという割に産地が二か所、系統も似ている生牡蠣しか置いていませんでした。せめてサッパリあっさり系と濃厚クリーミー系くらいおくとか、北海道産のものをおくとか、していてほしかったです。 レビューが良かったので期待しすぎてしまったのかもしれません。 料理はまずまずですが価格帯程度あるいは少し高めの印象です。 またさほど遅い時間でもなかったにもかかわらず、店内に他にひと組みしかいなかったのに、売り切れメニューが多く、反対に何があるの？ってレベルだったのも残念でした。ドリンクすら切らしていたり、ワインの種類も限られていたり。 極め付けはレシートが出ず、会計時に注文の伝票やひかえも出てこないので会計があっているのか、わかりません。確認する術もなし。手書きの領収書なら出せる、と。 税金ちゃんと払ってるのか怪しいし、ほかにも不信感強いので一見さんにはおすすめしません。

(Translated by Google) Located on the second floor of the building, it is like a hideaway. The production area of ​​oysters depends on the market conditions. (Original) ビルの二階にあり隠れ家的。 牡蠣の産地は市場の状況により左右されるとの事。

(Translated by Google) It takes a little courage to enter, but the interior is very cute when you enter. The alcohol is delicious, and the uncured ham and salami are also delicious, so you can drink more. However, the oysters I expected as the main dish were very disappointing. I asked for a platter of live oysters, but it was so salty that I couldn't taste the oysters. For some reason, two of the 6p smell like chemicals and make me vomit. It wasn't edible. It was a pity that I was looking forward to the oysters, but the others are delicious, so it's great if you use it as an ordinary izakaya! (Original) 入るのに少し勇気がいるけど、入ると内装がとても可愛いです。 お酒も美味しく、お通しの生ハムやサラミも美味しいのでお酒が進みます。 ただ、メインで期待していた牡蠣が非常に残念。 活生牡蠣の盛り合わせを頼みましたが、まず牡蠣の味がしないほどにしょっぱい。 6pのうち２つはなぜか薬品臭くて吐き出すほど。食べられるレベルじゃありませんでした。 牡蠣を楽しみにしてただけに残念でしたが他は美味しいので普通の居酒屋として利用するなら最高です！

Great oysters. a plater of 6 for 1680 yen and premium malts! But we got a “charge” of additional 1000 yen on our bill. We werent sure why... Please explain!

High quality food. Cheese pizza good. The fresh oysters are nice. Relatively expensive in Hokkaido. Nevertheless worth it. The white wine is a good American Chardonnay. A good selection by the chef.

Great

(Translated by Google) I always use it as a group, but the menu is abundant, pasta and meat dishes are all delicious, and there are also cheeses for snacks, so sake will go on. I'm always having a good time ♪ After all, there are many types of oysters, and I love oyster fry ^ ^ There is also a private room in the nice store, so it's perfect for important dinners, so I definitely want you to go there! !! (Original) いつも団体でご利用させて頂いておりますが、メニューが豊富でパスタやお肉料理もどれも美味しくおつまみのチーズなどもありお酒が進んでしまいますw いつも楽しい時間を過ごしています♪ なんといってもカキは何種類もあり、私はカキフライが大好きです^ ^ ステキな店内で個室もあるので、大事な会食の時にもバッチリなので是非一度行ってみて欲しいです！！

I went today with my mom friend. I wanted to go to an oyster bar, so I researched it, looked at the photos, and kind of chose it (sorry if I said that, but 💦), but I'm really glad I went. It was my first time at this store...! I was a little nervous when I went there, but the staff were very nice, the atmosphere of the restaurant was nice, and no matter what I ordered, everything was delicious...it was really delicious... Since we were inside the restaurant, we both tried to keep our voices down, but we ate a lot of things, a little dazed by how delicious they were. It was my first time to eat oysters steamed in bonito soup, and the soup was so delicious! In addition to pasta, ajillo, and oysters, we also had carpaccio and filet mignon, and even though it was my first time trying it, and the taste was unfamiliar and fashionable, it was all delicious, and even though I wasn't young, I kept saying "dangerous, dangerous" over and over again. It's gone. When I looked at the menu, the prices weren't cheap, but after eating it, I didn't feel it was expensive at all. Is this price okay? Is it profitable...? We just had a conversation lol It's a shame that I can't go there often because I wanted to have a little luxury, but I will definitely come back! I don't feel like going to another oyster bar lol It was a really nice restaurant with a great atmosphere, and they were very kind in giving me recommended menus and answering any questions I had! When I finally left, I was chatting away, soaking in the afterglow, but he stayed with me until I went down the stairs and opened the door leading to the outside, and I was surprised that he gave me such a polite farewell that I wondered if such excessive customer service was okay. I was a little embarrassed to hear such a touching conversation lol Thank you for the wonderful time! I'm very satisfied with everything! I want to try other things and I want to come back again, so I will definitely go again! ! !