5/5 Ismar U. 2 years ago on Google
Living
in
Sarajevo
would
not
be
as
enjoyable
were
it
not
for
Saša
and
Karuzo.
The
moment
you
walk
in,
you
can
tell
this
is
going
to
be
a
very
different
dining
experience.
First
of
all,
it's
a
one-man
show:
he
is
the
waiter
and
the
chef
and
the
busser
and
the
entertainment.
Second,
the
ambiance
is
one-of-a-kind:
quaint
and
intimate
with
only
six
tables
set
inside
what
can
only
be
described
as
an
upside-down
boat,
made
of
beautifully
carved
wood
and
decorated
with
various
maritime
paraphernalia.
Something
no
photo
can
fully
capture.
Karuzo
is
far
from
just
a
destination
for
vegetarians
and
vegans.
Saša's
superbly
flavored
and
beautifully
presented
dishes
will
convince
even
the
most
hardcore
Bosnian
carnivore
to
consider
that
a
hearty,
filling
and
delicious
meal
does
not
by
definition
have
to
include
meat.
And
ultimately,
his
charm
and
his
story
might
convince
you
there
is
something
even
more
meaningful
to
be
gained
when
approaching
what
we
eat
and
how
we
live
with
intention,
compassion
and
an
open
mind.
We
ordered
the
pumpkin
gratin
and
seitan
Thai
dish.
Both
featured
bold
flavors
and
the
comforting
and
satisfying
textures
of
"meaty"
proteins
-
something
you
can
really
sink
your
teeth
into.
The
seitan
is
made
completely
from
scratch
and
serves
as
the
base
of
the
Thai
dish,
which
is
then
layered
with
various
peeled
veggies
and
topped
with
an
excellent
tofu
crumble.
The
gratin
is
equally
decadent
and
filling
and
features
lovely
surprises
of
chickpeas
and
walnuts
for
added
crunch
and
texture.
It
can
be
served
with
goat
cheese
or
a
vegan
alternative
melted
on
top.
Both
are
baked
and
are
presented
in
rectangular
mini
lasagna-style
dishes
-
very
generous
portion
sizes
to
be
sure.
The
vegan
ice
cream
was
an
excellent
way
to
round
out
the
night,
featuring
home-made
cherries,
nuts
and
a
sprinkling
of
herbs.
Karuzo
serves
as
a
sanctuary
for
those
who
seek
culinary
fulfillment
in
a
city
in
which
meat
very
much
still
sits
at
the
head
of
the
table.
The
eclectic
clientele
and
Saša's
generous
attitude
are
the
icing
on
the
cake.
For
both
vegetarians
and
carnivore
alike,
it
is
a
true
gem
and
one
I
feel
incredibly
lucky
to
have
so
near
my
home.
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