It was worth a try but, for my taste, I found the menu a bit too overwhelming and eclectic. I guess I’m just a classic pierogi person. I was reminded of food one would try at The Ex, which will certainly attract a certain demographic. It’s artery-clogging goodness - with cheese puffs and a Mountain Dew on the side. I really wish this new restaurant well. I could sense the passion for this business - very clean and excellent service.

Food was good and came fast, was ready in about 5 min. The forks struggle with handling the food. I enjoy the goat cheese but if you don't enjoy strong cheeses you might want to not get a goat cheese option. I found everything good, 8 perogies was a perfect amount. I tried the mushroom on perogies.

First time there, I chose a more traditional topping of double double sour cream, bacon bacon bits, and cheddar. I had the boiled perogies and did the combo with drink and chips. There are many different and varied combinations that you can order. It came nice and hot and was very filling. I got the 11 perogie size.

Had the “Get Cheesy” bowl. Absolutely loved the goat cheese with the green onions. I added crispy chicken on top and it made for a great supper. The gentleman at the front was really nice and the food came out really quick. 10/10 would eat here again.

Incredible! So many epic options. The veggie options look as good or BETTER than the meat options. Decent prices too. Get your friends and go. The staff were unenthusiastic tho, I felt bad for them. I suggest this chain pay their staff better and make sure managers are treating staff well.

My husband reviewed but forgot to mentioned the awesome deep fried cheesecake! It looks over sugary but it was not at all over powering. Perfect balance! Recommend extra napkins at the table though.

I am incredibly pleased that Saskatoon's Loaded Pierogi is up and running. If you're a fan of the finest carbohydrate engineering on this side of Valhalla, expect to leave happy and full. The portion sizes are excellent and have a good balance between base and toppings. I recommend that you take a moment with the menu and really weigh out the options on your first couple of visits; I defy you to have just one favorite. I also encourage you to save room for desert. The deep-fried cheesecake is that kind of glorious thing that you normally only find once in a blue moon, except it's now available every day of your life. (Don't tell my whiner cardiologist...she never lets me have any fun!)

Amazing food, amazing location, and most of all amazing people! Atresh was able to correct a mistake that was made when I ordered a meal for take out. Without making me feel interrogated, he was very happy to help me and offered me another bowl with all correct request I had from my first order. This store went above and beyond! So satisfied with how they handled it! That’s what you call quality customer service! You should come and check them out!

I got the Philly cheesesteak over crispy perogies🤤, my wife got the mushroom n truffle over classic perogies🤤 both dishes where very well balanced and delicious👌great selection of bases and toppings. We Will be coming back to try other dishes.😸😺

You get a choice of 5 bases; perogies (boiled or fried), poutine, mac & cheese, salad bowl or wrap. Then you get to choose themed toppings or create your own. The food was average. Nothing particularly special or memorable but the concept was interesting. The atmosphere was the most unsatisfying. While it is bright and vibrant inside, the loud music made it very difficult to hear any questions being asked by the staff and the menu boards that transitioned made it extremely difficult to read the menu as it kept switching screens every 4-5 seconds. For slower readers, processing information is much more difficult and hinders the decision making process. While there were paper menus, we didn't notice until we were right at the order counter.

My son ordered the Godzilla on the fried perogies. There was way too much cheese, not enough teriyaki sauce and the perogies were over fried. I got the Godzulla on fries. The fries were not cooked through, way too much teriyaki sauce and cheese. My husband got the apocy chicken on perogies, which were ok. They chicken was essentially no name chicken nuggets cut into pieces. Overall, the meal was disappointing and way over priced for what you get. The utensils were also very cheap and flimsy. However, the staff was friendly and did a good job at explaining the menu. The restaurant was clean, however could use more than one garbage can that was not hidden behind the wall.

We have now come here for perogies 4 times, and every single time we are blown away with the quality of food the quality of service and amazing atmosphere. We have had a different dish each time and they are all phenomenal. It's such a unique and wonderful place and I'm shocked it hasn't been thought of sooner. The amount of variety and options a person can choose and fully customize to your liking is fantastic.

I love perogies but didn't like the "get cheesy" bowl. Too much goat cheese, and wasnt a good combo with all the onions in it. Perhaps it would've tasted better if we selected the boiled perogies instead of the fried perogies. On the positive, the staff were very attentive and helpful. They are they only reason why we are willing to give it another try...eventually. Also, the portion size was enough for 2 of us to share as a snack (6 perogies).

Tried for the first time tonight after seeing it for a bit. Very glad I stopped in! Really tasty food and I got the special which was a good priced (crispy pierogis with double bacon, cheese, and maple ranch). Will be coming again! Really friendly service, and restaurant was very clean/welcoming.