5/5 Adam S. 10 months ago on Google
We
stayed
in
the
Sciacca
area
for
vacation
recently
and
our
hotel
butler
advised
us
that
Porto
San
Paola
was
a
great
spot
nearby
that
many
locals
would
eat
at
for
a
consistently
good
dining
and
servicing
experience.
They
made
us
a
reservation
same
day
for
dinner
and
we
arrived
promptly
at
our
dining
time
and
were
seated
immediately
at
a
table
overlooking
the
water
and
city.
The
views
are
purely
stunning
for
sunset!
The
servers
were
all
so
nice
and
I
believe
it's
a
small
family
owned
establishment,
and
I
think
the
owners
were
also
waiting
on
us
at
some
point
during
the
meal.
All
of
the
restaurant
employees
were
so
nice,
welcoming,
and
offered
to
answer
any
questions
we
had
on
the
menu.
We
started
with
a
bottle
of
white
wine
and
it
was
amazing!
I
think
most
wines
of
their
menu
were
less
than
25
euros
a
bottle.
They
also
provided
us
with
a
basket
of
bread
to
start
complimentary
as
well.
We
started
with
Panelle
to
start
as
an
appetizer
(little
chickpea
fritters,
they
were
amazing!
5
euros
for
I
believe
they
were
5
fritters).
We
also
ordered
the
Busiate
alla
Norma
(13
euros,
this
was
the
best
and
freshest
pasta
you
could
imagine,
truly
amazing
and
they
split
it
for
us
in
the
kitchen
and
was
plenty
big
for
two
people
to
share).
For
entrees,
we
both
ordered
the
Filetto
di
pesce
fresco
(fresh
fish
filet,
20
euros),
and
included
a
few
small
vegetables
as
well.
We
also
ended
with
a
Canolli
for
desert,
and
OMG
it
was
the
best
cannoli
I've
ever
had.
I
believe
it
was
3
euros
and
the
flavor
was
out
of
this
world.
We
split
the
cannoli
in
two,
but
I
think
I
could
have
eaten
two
of
them
just
myself!
I
really
felt
like
we
were
eating
in
a
Michelin
starred
restaurant,
the
food
quality
and
preparation
were
amazing,
along
with
the
service
was
very
white
glove
as
well.
If
you're
in
the
Sciacca
area,
definitely
give
them
a
try!