It is too expensive for what it is. We were with a group of 8, so I have a pretty good idea of the different dishes. Their attempt at Italian dishes is not good. Focaccia is a weird attempt at pizza. Their tender steak was 60 dollar. It was properly cooked, but lacked seasoning. Pasta bolognese had large mushrooms and almost no meat. Fish was good. The mushaka was not good. So all in all too expensive for what they offer...Staff was really good, but I think food comes first when it comes to restaurants.

Quality is there. Service is good. Prices are a bit high.

Amazing service by Antoine, the food was fresh and delicious!

Amazing restaurant! A delicious culinary experience! We were 4; we started off with the Salmon tartar ; the beef tartar; and a soup. All exquisite. We went on to the surf and turf, filet mignon with scallops; a true delight and cooked to perfection. Desserts were amazing. Only thing missing for such an amazing restaurant is a true espresso machine. Waiters were friendly, professional and respected every sanitary restrictions for Covid. Plexiglass partitions between tables. We felt safe and comfortable. Awesome experience throughout! Highly recommended!

Wow, sure glad we stopped. Followed Antoine's recommendation and was just wowed.

I love this cozy place. It's always so delicious and they change their menu regularly.

Great food, amazing staff

Delicious surf and turf Such a tasty salad w strawberries

Great environment and tasty food. BYOW

5/5, we went for a birthday and everything from the potage to the filet mignon was delicious. Floor staff and kitchen staff were incredibly helpful and we had the pleasure of meeting the chef. Loved it

Excellent