5/5 Cathy L. 9 months ago on Google
Really
great
French
inspired
food.
Chef
Freddy
is
a
great
chef.
We
visited
for
dinner,
and
were
on
a
time
crunch
and
made
the
serving
staff
aware
of
this.
They
were
considerate
of
our
time
schedule
and
nothing
felt
rushed
about
the
experience.
Great
service
and
staff.
We
had
3
dishes:
1.
Shrimp
Springroll
-
The
pastry
was
thin
and
flaky,
the
seasoning
was
light
and
complimented
the
shrimp
well.
2.
Flatbread
-
The
best
puff
pastry
I
have
ever
tasted.
Simply
put,
if
nothing
else,
do
not
miss
out
on
this
dish.
The
toppings
were
plentiful,
and
came
together
well.
The
light
sauce
used
brought
the
infusion
of
flavours
together
nicely.
3.
St
Jacques
(Scallops)
-
The
scallops
were
cooked
to
perfection,
accompanied
by
bacon,
mushrooms,
peas
and
a
lovely
sauce.
Delicious.
I
wish
we
had
more
time
to
try
more
dishes.
The
restaurant
is
small,
which
seems
to
allow
the
chef
to
focus
on
quality
-
it
shows.
The
walls
are
lined
with
artwork,
which
appears
to
be
local
artwork.
It
is
great
to
see
this
showcased
and
available
for
purchase.
Suggestion:
Have
a
tasting
menu.
The
food
we
tried
was
amazing,
I
would
love
to
return
and
try
so
much
more
a
tasting
menu
would
be
a
wonderful
way
to
showcase
your
clear
talent.
1 person found this review helpful 👍