(Translated by Google) I visited you after a long time. Even though it was 11:10, there were few lines! As usual, the measures against corona were not enough, I hurriedly ate and escaped from the store. It's such a time, so I should stop the waitlisting system near the wall and change to a park-lined system! I thought. Sure enough? The procession as it used to be is gone. It is unavoidable that the number of foreigners visiting Japan has decreased, but it does not reduce the number of Japanese customers. .. .. (Original) 久しぶりにお伺いしました。 11時10分前なのに並びが少ない！ 相変わらずコロナ対策は不十分な感じでした、急いで食べて店外に脱出した次第です。 こんな時期なので壁際の空席待ちシステムはやめて、すべて公園並び方式に変えればいいのに！ と、思いました。 案の定？昔ほどの行列は無くなってしまってますね。 来日外国人が減ったのは仕方ないですが、日本人客を減らす事ないのに。。。

I went at 7 pm on a Sunday and queued for about 20 minutes. The restaurant is tiny and only has 15 seats, which are all at the bar so it is one-in one-out only. I ordered the special ramen not knowing that what I was getting myself into. You pay at the machine and hand the ticket to the chef’s assistant when it is your turn. I was asked in English if I wanted large or medium (ie. They cost the same) and went for the latter. If you choose large you get a large plate of freshly made and cooked egg noodles on the side and mix them into your ramen yourself. In case of the medium size it comes all in one pot and it is not for the faint hearted: a very thick and quite salty fish/shrimp ramen with fatty pork. It is delicious, but need to be open minded. I diluted my ramen with extra stock as I felt it was too salty. Generally clean but could be cleaner, several loose cables hanging and lying around so wouldn’t pass Health and Safety in Europe. Still, staff very friendly; very local experience with intensely tasty ramen - just what I was looking for. I would go there again again and try the other dishes.

(Translated by Google) Our shop in line at any time. As a hobby of eating ramen, I have visited many times since the store opened, but for the past few years I have avoided the length of the line, but is it the influence of Corona? A few vacant seats arrived after 18:00 on Thursday. Eat special ramen. 1050 Yenya. The price had risen within a while, probably because of the consumption tax hike. A combination of thick soup with seafood added to chicken plain hot water base and Choita straight noodles. The noodles are crunchy and very delicious! The char siu had two rose rolls, but one + thickly chopped block-shaped pork was changed to many. The chopped Kujo green onions and thick menma are the same as before. The taste balls are the same. The pleasantness of customer service as usual is also a high point! My favorite ramen, this shop that is in the top 5, the impression does not change even after visiting for a long time! It's a very delicious, pleasant and good restaurant. [Revisited in January 2021] After work, I visited after 19:00. Although it is always a popular shop with a large line, it may be due to the influence of Corona, and even at this time, there are vacant seats and you can sit comfortably. On this day as well, I always eat Tokusei Ramen on the street. 1050 Yenya. As usual, the taste is a combination of rich chicken plain hot water seafood soup and medium-thin straight noodles. Lots of chopped pork roast pork, thick menma and chopped Kujo green onions. The customer service is perfect! It seems that Oita is vacant due to the influence of corona, so the shop will be difficult. There is no big line in the past, and I am very grateful from the user side ... (Original) 何時いっても行列の当店。ラーメン食べ歩きを趣味にして、当店開店当時から幾度となく訪れているが、ここ数年は行列の長さに敬遠してたがコロナの影響か？木曜の18時過ぎに着点で空き席数席。得製らーめんを食す。1050円也。消費増税もあってか暫く来ないうちに値上がりしていた。鶏白湯ベースに魚介を加えた濃厚スープにチョイ太ストレート麺の組み合わせ。麺は歯ごたえ食感良くとても美味し！チャーシューはバラロール2枚だったのが1枚＋厚切りで刻んだブロック状のが多数に変更されていた。刻み九条ネギと太目のメンマは以前のまま。味玉も変わらず。相変わらずの接客応対の気持ちよさも高ポイント！好きなラーメン、ベスト5に入るこのお店、久々の訪問ながらその印象は変わらず！とても美味しく、気持ちよく、良いお店です。 [2021年1月再訪] 仕事帰り、19時過ぎの訪問。常に大行列の人気店ながら、コロナ影響か、この時間でも空き席ちらほらですんなり着席。 この日も何時も通りに得製らーめんを食す。1050円也。 相変わらず味は抜群の濃厚鶏白湯魚介スープに中細ストレート麺の組み合わせ。バラチャーシューに刻みチャーシュー沢山、太目のメンマと刻み九条ネギも沢山。接客応対も申し分なし！ コロナ影響で大分空いているようで、お店は大変でしょう。 かつての大行列がなく、利用する側からするととても有難いけれど…。

(Translated by Google) This is my first visit. Until now, there were quite a few lines on weekdays and weekends, but now I can enter without waiting for 10 minutes. While the shopkeeper is making ramen, the setup is good and the attention to the customers is good, so I don't feel like waiting. It's a major shop whose name is roaring overseas, and I've avoided it until now. I came to the store with anticipation and anxiety, but it was so delicious that I came twice a week. .. I imagined that there were a lot of male staff with a loud voice peculiar to a ramen shop, but unlike that, it was a female clerk who worked carefully with a gentle shopkeeper. I ate tsukemen. The soup was rich, but I didn't feel thirsty, so I put the soup in a tabletop pot and drank it all. This is the first time I have drank all the tsukemen soup. I made a large serving of noodles, but the texture and thickness were a little thick. There is considerable satisfaction after eating from the taste, texture and quantity. The second time, I imitated other customers and made the tsukemen hot, but I preferred it not. Next time, it will be normal and let's make ramen. (Original) 初めての来店です。 これまでは、平日も週末もかなりな行列でしたが、今は10分も待たず入れました。店主がラーメンを作りながら、段取りもよく、お客さんへの気配りがよくて待った気がしません。 海外までその名が轟くメジャーなお店で、今まで敬遠してました。期待と不安な気持ちでの来店でしたが、あまりに美味しくて、週に二回来てしまった。。 ラーメン店特有の声の大きい男性スタッフがいっぱいいる感じをイメージしてましたが、それとは違い、やさしい感じの店主と丁寧に作業する女性の店員さんでした。 つけ麺を食べました。スープは濃厚ですが、喉が乾く感じはなく、卓上ポットのスープ割りを入れて全部飲みました。つけ麺のスープを全て飲んだのは初めてです。麺は大盛にしましたが、食感も少し太い太さもよい感じでした。 味覚、食感、量から食べた後の満足感はかなりあります。 2回目は、他のお客さんの真似をして、つけ麺を熱盛にしましたが、熱盛でない方が好みでした。 次回は普通盛で、ラーメンにしよう。

Delicious ramen! When you arrive, you insert money into a vending machine and select what type of ramen you want. The special broth is richer than the standard broth, although both are delicious. The ramen comes with some pork in it, but you can add extra. It doesn't come with an egg, and you can add one in. The dipping noodles come cold, with a hot broth to dip them into. If you're in the mood for something warming, stick with the ramen. Once you have made your selection, you press the button at the bottom and it prints a ticket and dispenses your change. Give your ticket to the person behind the counter, stand in line behind the people eating and wait for a seat to open up. Once one does, sit down and enjoy!

Lined up at 11:40am (queue was quite long and out the door) and exited the ramen shop by 12:30pm. The turnover is quite fast and most visitors finish their ramens within 10-15 minutes. Ordering: Vending machine ticket system. Cash only. The server behind the counter will ask for your ticket and whether you want medium or large portion noodles. I ordered the 得製つけめん tokusei tsukemen. The noodles are chewy and al dente - very delicious. It pairs very well with the rich and thick soup. Soup stock is a mix of chicken and katsuo - not as fishy as I expected. I enjoyed the experience very much. Highly recommend.

Queued over an hour for this. Was wondering if it’s worth the wait. Was surprised by the long queue. Turns out to be worth the queue. It’s one for the best tsukeman style ramen I have ever tried. Highly recommended.

(Translated by Google) I have been visiting the store for a long time. The taste does not change, it is always stable and delicious. Please try it once. However, I personally regret that I haven't taken any measures regarding corona. The shopkeeper often said, "I don't think it's a ramen shop because it's soft and soft," and that's right, but I feel that I could see the attitude toward customers with or without the corona measures this time. Well, it's always crowded and it's quite profitable, so honestly, it seems that nervous customers do not have to come. (Original) 昔から来店しています。 味は変わらず、いつも安定していて美味しいです。ぜひ一度はご賞味ください。 ただ、個人的に残念なのが、コロナに関する対策は皆無といっていいほどしていないこと。 よく店主の印象で「物腰柔らかくラーメン屋とは思えない」とあり、それはその通りなのですが、今回のコロナ対策の有無で客に対する姿勢が見えた気がします。 まあいつも混んでて相当儲かっているので、正直神経質な客は来なくていいという姿勢なのでしょう。

Dipping Ramen is definitely something unique most of them will try that. If you’re more for the hot soup it’s very tasty too. Que can be quite long but it’s quite fast. Something special you don’t get usually. They do take out as well be sure to let them know. They will ask for the portion of the noodles Small Medium or Large. Portion are huge so order what you can eat.

I came here on a really cold night. It was snowing in Tokyo. I tried this ramen place out of curiosity. It didn’t disappoint. I enjoyed my time here. The ramen bowl was delicious. The portion (upsize noodles) was enough for me. Come here hungry so you’ll appreciate the food more. The ticket machine has English items written on it so it’ll be easier for those who can’t read Japanese.

I've been on a tsukemen binge in Tokyo for the past three weeks, and this is by far my favorite. Rich, unique flavour that isn't overpowering, fluid, and delicious noodles! The atmosphere is fast-paced, so you won't have time to chit-chat, especially with those standing behind you. I will surely return here several times in a row!

My first tsukemen experience in Japan and it did not disappoint. The cold noodle has a nice chewy texture and the broth was thick with a mix of salty, fishy, and pork flavour. There is a pot of water on the counter for you to dilute the broth if you find it too salty. The queuing starts from inside of the restaurant to outside across the street. It may seem odd to have someone standing behind your seat when you're eating but this is normal.

Fuunji Tsukemen comes with delicious thick broth with big chunks of pork meat, egg, bamboo shoots for the special set. The broth has lotsa flavor and a hint of spice. It might be too salty, but you can add more soup base to dilute the broth. The mountain of noodle was very chewy “mochi mochi”. The queue was about half an hour when I visited at about 1.30pm during the golden week.

Superb ramen place in Shinjuku. Had an excellent tsukemen here. Noodle servings are huge so come here hungry. Be prepared to wait both outside and inside the store as the line continues inside the restaurant. Moderately priced for a great ramen.

Delicious ramen and tsukemen, their menu only has these items because it's 100% excellence. Expect there to be a long line but it moves quickly and is worth the wait! FYI: the special ramen comes with everything already.

Their Tsukemen is Fantastic! Definitely coming back here on my next visit once the pandemic crisis is over. Lines can get long and inside can be crowded during peak times, but its totally worth it.

I went here in 2019 it was amazing! Pro tip you can ask for more noodles. Most places charge but this place doesn't.

Great tsukemen! Noodles had excellent texture and chew, the broth was nice and thick, and service was fast! Line up moves quick and the people are really nice. Vending machine makes ordering easy. Deluxe dipping noodle is the way to go. They will ask if you want medium or large once you give your ticket. We got the medium which looked small but it was filling. The large is a lot of food!

(Translated by Google) It's good, but it doesn't have this characteristic, but it's a tsukemen that makes you want to eat it occasionally. The feeling that seems to be bad for the body seems to be addictive. I don't dislike it, but I like it! Not enough to confess. Very ordinary tsukemen. Am I the only one who tastes mayonnaise from the back of Tsukedare? (Original) うまいんだけど、これと言った特徴はなく、でもたまーに食べたくなる、そんな感じのつけ麺。 体に悪そうな感じがクセになるようだ。 嫌いなところもなく、かと言って好きだ！と、告白するほどでもない。 ごくごく普通のつけ麺。 ツケダレの奥からマヨネーズの味がするのは、私だけだろうか？

Fūunji, Fūunji, Fūunji! Wow. Listen, there will always be better, in life. But when it is great, let's be upfront about it. Fūunji's tsukemen dazzled. I highly... recommend Fūunji as it is one of the very best ramen you’ll get to enjoy in terms of the sophistication/technique.

Excellent noodles texture, uniqueness favor eating with the chicken soup. Very big portion even I ordered a medium size noodles, yet barely finished. To reduce the complication at the order machine, just ordered the Special Ramen which has everything.

its famous and popular ramen store. i was lucky enter without queueing too long. the staff were efficient and friendly. the つけ麺 was good but big salty for me compare with all the others i have try. the condiment such like bamboo / pork .. etc was tasty.

Serving was pretty darn fast, within 5min after handling over the ticket. Tsukemen was awesome, in which you can choose between a medium or large portion. Soup was of seafood based, with some porks in it. Protein was kinda little tho. Its quite famous, in which after opening just for 10min, the place is almost full

【初回訪問者 要チェックルール】 ①入口近くで留まらないこと。 中に入って並びましょう。躊躇していると中に入るよう促されます。 ②席が空いても勝手に座らないこと。 店内は非常に狭いです。 店主の交通整理が1つの名物なので、早まらず指示を待ちましょう。 ③テーブルにスマホや手を置かないこと。 着席後あっという間に着丼します。 障害物があるとタイムロスになるため、身支度して待ちましょう。

My first experience of tsukumen so I know nothing, but this was absolutely delicious. It's quite popular so you may have to wait a little but the service is fast so you won't wait too long, and it's well worth waiting for 😁 Thank you for an incredibly tasty meal, I hope I can come back one day!

(Translated by Google) [Tsukemen restaurant with great lunch] 2021/03/01 Visited around 12:30 To go with a colleague [Inside and outside the store] ・ Semi-basement of multi-tenant building, I think it's Shinjuku, but actually Shibuya Ward ・ There is also a climber standing at the doorway, so I wonder if I can get lost. ・ Around 15 seats only at the counter ・ The inside of the store is a little dark, and because it is a famous store, even one woman can enter. ・ Prepaid meal ticket, cash only 【ramen】 ・ Seafood-based tsukemen with plenty of seafood ・ Soup: It's quite rich, and you can also add the split soup from the beginning to make it as thin as you like and then taste it. ・ Noodles ... Because it was lunchtime, it wasn't so cold, and you will be asked when you give the clerk a meal ticket with the same price for regular and large servings. ・ Split soup ... Nothing to mention [Customer service] ・ A famous store manager will judge the customers who enter the store crisply, which is worth a look (Original) 【昼回しがすごい美味しいつけ麺屋】 2021/03/01 12時半ごろ訪問 同僚と行ってみることに 【店舗内外】 ・雑居ビル半地下、新宿かと思いきや実は渋谷区 ・出入り口にのぼりも立っているので、迷うことはないかと ・カウンター席のみ15席前後 ・店内やや暗め、有名店なこともあって女性一人でも入っています ・食券前払い制、現金のみ 【ラーメン】 ・魚介がたっぷり入った魚介系つけ麺 ・スープ…結構濃厚、最初から割りスープを投入してある程度好みの薄さにしてから味わうのも手 ・麺…昼回しだったこともあり、そこまで冷えていなかった、並盛りと大盛りで同一価格、食券を店員さんに渡す際に聞かれます ・割りスープ…特筆することはなし 【接客】 ・有名店長さんがサクサク入店客をさばきます、これだけでも一見の価値あり

Got lucky with the line and only had to wait about 20mins when I came at around 815pm! Base ramen comes with the toppings already (except egg) so be mindful when ordering on the machine that you don’t double up! Chef will also ask what portion size of noodles you want when you hand your ticket so keep this in mind! I got the medium which was already very generous however there was also a large size too! Broth was rich, thick, delicious and full of flavour! Did not disappoint

Most people get the dipping noodles here. I tried the ramen and my bf tried dipping noodles which I also had. Both have a broth which is rich and meaty, not your typical ramen which is probably what makes it so special. Went on a weekday about 7.30pm and waited an hour but half of that was done whilst people watching inside the restaurant so not so bad. Added additional toppings and was very full after. There are a lot of tourists but if you don't mind sitting singularly from then you will get a spot faster so I think I'd do that next time. Very delicious food!

(Translated by Google) Visited at 13:00 on Monday. Even in Corona, there was a waiting line of about 6 people outside the store and about 10 people inside the store. The menu is ramen and tsukemen, each with a special topping, and these four are the basic menus. The amount of noodles can be either normal or large, which is a great deal. It's a famous tsukemen restaurant, but this time I got ramen instead of tsukemen. I think 80-90% of our customers are tsukemen. The soup is chicken plain hot water with toromi, the scent of seafood, and the noodles are medium but chewy. It's more like chewing than slurping. I got a large serving, but the soup is delicious, but it doesn't have a habit, so I want to change the taste on the way. There were seven flavors and pepper in the shop, but the black seven flavors seemed to match. I wonder if the tsukemen I ate last time was better. (Original) 月曜日の13:00に訪問。コロナ禍でも店外に６人、店内に１０人程度の待ちの列が出来てました。 メニューは、ラーメンとつけ麺で、それぞれトッピングがついた特製があり、この４つが基本メニューです。 麺の量は共に普通と大盛りを選べお得です。 つけ麺の有名店ですが、今回は、つけ麺ではなくラーメンを頂きました。 お客様の8-９割はつけ麺だと思います。 スープはトロミのある鶏白湯に魚介の香り、麺は中くらいですがコシがある麺です。すすると言うよりちょっと噛むような感じです。 大盛りを頂いたのですが、スープが美味しいのですがクセがあるわけではないので途中で味変したくなります。 お店には七味と胡椒がありましたが、黒七味が合いそうなお味でした。 前回食べたつけ麺の方が良かったかなと。

I can’t give enough stars on this restaurant. For being super busy, queue lining up around the street corner, staff have excellent customer service. The line moved up quickly as well. You would purchase the items using the vending machine and when it’s your turn, you give the tickets from the vending machine to the chef and they will serve you the items. Noodles texture is excellent!! We got a dipping noodles and a ramen. Both are soooooo good! The flavors are unique and not salty at all. People usually just eat their food and leave the table so the line actually moves quite fast. If you are in the area, this is a MUST try!

Unbelievable taste! Strong seafood flavour that is incredibly rich without sitting heavy in the stomach. Fantastic mouth feel as the noodles are textured to allow the broth to cling to them. The head chef is a master of his craft and his passion for his work is evident by the way he shakes the boiling water from the the cooked noodles and by ensuring that the noodles are folded into each bowl a specific way. Expect a bit of a wait before and after entry.

(Translated by Google) dense (Original) 密

An amazing experience! Loved the traditional bar counter style eating experience where you order from the ticketing kiosk and pass it to the chef to cook. The noodles were delectable and possess a great bounciness to it. The special dipping sauce was amazing as well. Order the medium as the large is gonna be way too big!!

Great place to experience dipping ramen or tsukemen for the first time. The staff was very accomodating and was easy to talk to as a foreigner. The tsukemen itself was amazing, the mixture of salty and umami with cold noodles was fantastic, but it did have some strong seaweed taste. Oh and make sure to add the egg! As for the venue, you might want to learn how to eat fast since its a counter type diner, where people fall in line behind you as you eat. So you have to have the courtesy at least to try and give up your spot as soon as you can! Overall A great dining experience! I highly recommend trying it, but don't get the 400g because its too much!

This is one of my favorite dipping ramen shops in Tokyo. The broth is rich and flavorful. The chashu is also really good! The staff were also friendly, so that’s always a plus. I recommend the 特製つけ麺!

I recommend going for Fuunji's tsukemen as a first timer. The noodles were cooked springy with a nice chewy texture. What takes the spotlight is their rich dipping broth filled with umami flavour from its combination of chicken, sardines, bonito flakes and kelp. Like most tsukemen, the broth feels heavy and tastes salty when taken by itself, but it is perfect when dipped with noodles. When you order, the server will ask if you'll want a medium or large portion of noodles. I would recommend taking the medium option to avoid being overwhelmed by a mound of noodles. Queue could be anywhere from 30 minutes but it is worth the wait. Only thing that needs getting used to was to have waiting customers stand right behind me while I was slurping my tsukemen. Given the small space, the customer is like a foot and a half behind.

There was a line even before the restaurant was opened, the place was small but well maintained. Tsukemen is delicious. Definitely a must try in Tokyo :)

Fresh, bouncy noodles with a thick, rich dipping soup. Some may find the soup a little too salty, but it has enough tang to balance that out. The flavoured egg was cooked perfectly, as was the melt-in-your-mouth chashu. The line was long but it moved quickly. Overall, a great experience and delicious tsukemen!!

this tsukemen place is popular for a reason, got the tokusei tsukemen (special) at 1100 yen. you can upgrade from normal noodles to extra for free. the place is very small so make sure you go early

Amazing first meal in Tokyo! Easy to find and must try!! Queued from 10:25am on a Saturday and was 2nd group in the line, restaurant opens at 11am and lots of people queued from just before it opened definitely come early! We ordered the dipping noodles & ramen and my partner and I LOVED them!! The only downside was that people are waiting behind you and watching you eat so you feel like you need to be very quick eating

Absolutely delicious 🤤! At the entrance there is normally a line, but it moves pretty fast. Then you choose your ramen at the vending machine and pay it, and you wait to be seated. The ramen is great, with a deep flavored broth made brighter by adding smoked fish powder. And the noodles are possibly even better!🍜 The atmosphere is busy and fun, the ovner is a character! Price ranges for 850 to 1150 ¥, plus add-ons.

Excellent rich ramen, though the broth is a touch on the overly thick side for my taste. A rather unique experience though - the queueing is all the way into the store - finish your meal and the next eater is right behind you to take your seat. Service is almost instantaneous once you're seated. We aimed to get our ramen at 11 at opening time and got there exactly then, to find there was already a queue of about an hour. Clearly it's a popular joint to stop by - would advise to find a quieter time to go. All in all, a good ramen spot but not quite worth the hour wait for me.

My first dipping ramen was at this place. Totally love it. The broth was thick and tasty. Ramen was fresh. It was worth the wait.

Few options but all excellent. First time trying dip noodle ramen. Kind of fun, you will need to know how to use chopsticks. Broth is thick and flavorful.

You should definitely visit this store if you're into thick broth ramen. I realised that a lot of locals are here for their meals too. Their ramen is so thick and I am sure you will be full after having your meal here. Be prepared to queue for a while as it is a very popular store. Shall definitely visit this place again.

My first every tsukemen and I think its really a unique experience. Love the perfectly cooked noodles and broth was thick, creamy and super tasty. Once you are done with your noodles, save some broth and you can add a soup in the silver kettle mixed your broth and you can drink it to finish off your meal. We came here to queue around 11.45 with around 15 people ahead of me but got a seat within 20min. The turnover here is super fast and so don't be turned off by the long queue if you see one. Hope to come back again soon.

This is probably the best dipping ramen I've ever eaten. The noodles are slightly thicker and firmer, which were great with dipping. The dipping broth was flavourful and more like some thick gravy. You can choose medium or large for the noodles. Medium would be likely enough for most unless you are a really big eater. Be ready for at least half an hour of queue 😆

this outlet is famous for its dipping style ramen. I ordered the standard ramen instead to see the standard of their base product, it didn’t disappoint. Delicious thick broth with rich flavour of bonito and pork bones. Love the bamboo shoots which has a light sweetness to it. Definitely must order the extra green onions to complement. Cost: 850 JPY + 150 JPY extra onions I regretted not ordering the eggs for an extra 150 JPY. Highly recommend this place if around the area.

When I arrived there was a really long line. Thought I'd line up for like 2 hours but ended up being only about 45 minutes. I went on a Saturday so the line was most likely extra long. They rotate out customers really quickly as your food comes as soon as you sit down. This was the best tsukemen in Tokyo that I had. The broth was so creamy and thick, complimented with their chewy noodles.

Ramen was great. I had the dipping version - it was thick, flavourful and umami. My only complaint is that the soup was a little cold and tasted a little powdery. Overall a great ramen place but queue might get a little long. Recommend going right when they open. I still personally prefer Ichiran ramen over this. (I also feel like menya musashi is equally good - without the queue)

This dish has grown on me through my time in Japan. Dipping ramen has never been my favorite or go to, but Fuunji does it well. The spice mix they use keeps the broth interesting.

Famous tsukemen Ramen shop. I didn't order tsukemen but their ramen. Good as well, broth are thick. Price is consider low 1050yen for ramen with egg. Self serve hot tea/ cold water There is people standing behind you while eating so u gotta eat fast

Small joint in a quiet corner. Ordered the special set that came with the dipping noodles, egg, seaweed, pork and broth. The wait was about 15 mins and the queue moved relatively fast. Food was quite yums but I’m not a big fan of the dipping sauce. Noodles was of a decent thick smooth texture. Overall 4/5! And definitely value for money at 1,100 yen.

Very amazing. First mouth really hits different. Felt like an emotional experience. Best ramen I had in Japan for only 1100 yen and you van even choose your size of noodles serving for no extra charge. Was not even hungry going in but I demolished it. Beware there is a line but it moved fast. We waited around 30 mins but definitely worth it. Kept thinking about it for the rest of our trip. The 'special' comes with everything so do not need to add on. Would rate higher than 5 stars if possible based on taste and value.

The dipping ramen is delicious. Fun experience as well eating dipping ramen for the first time. Highly recommended. I was there by 7PM on Wednesday during the Gold week but the line wasn't too bad, probably 10-12 people. It moved pretty fast. Staff communicated well with non-Japanese speakers and were very helpful. A must try. Some tourists might be bothered by having to line up behind other diners, and then having to eat with people lining up right behind you. It is all part of the experience. Have fun and enjoy the food!

(Translated by Google) Visited by 〆 ramen, lunch is a line shop. The rich chicken broth soup has a delicious umami texture and a delicious ramen that blends well with the noodles. (Original) 〆のラーメンで訪問、ランチどきは行列のお店。濃厚な鳥だしスープはうま味が効いてトロっとした食感、麺ともよく馴染んでいて美味しいラーメン。

(Translated by Google) I went there a few months ago, but there was a line outside the store, and when I entered, it was lined up behind the counter inside the store. The tsukemen with rich knots was delicious! I thought it was worth eating side by side. (Original) 数か月前に行ったのですが、店の外に行列ができていて、入ったら店内のカウンターの後ろにも並んでいました。 濃厚な節の効いたつけ麺で、おいしかったです！ 並んで食べる価値はあると思いました。

(Translated by Google) The station that was created to go to Fuunji is interpreted as Shinjuku station. (Original) 風雲児に行く為に出来た駅が新宿駅って解釈です。

(Translated by Google) A shopkeeper with an unusual career as a former entertainer. It is famous as one of the best stores in Shinjuku. The flagship menu is like tsukemen, but I still have a choice of ramen. Rich chicken plain hot water that can be said to be synonymous. Niboshi and knots are added to this to make it easier to drink. Even I, who is not good at richness, can easily drink it completely. I think it's a ramen that "sells" at the same time as "delicious". (Original) 元芸能人という異例の経歴をお持ちの店主さん。 新宿では屈指の名店として名を馳せています。 フラッグシップメニューはつけ麺みたいですが、相変わらずらーめん一択なのですが。 代名詞とも言える濃厚鶏白湯。これに煮干しと節系をほんのりと効かせて飲みやすくさせています。 濃厚が得手じゃないボクでもあっさり完飲出来るくらい。 「旨い」と同時に「売れる」ラーメンだと思います。

(Translated by Google) Stable taste. Since the flow is smooth, I don't feel the waiting time as much as the queue. (Original) 安定した美味しさ。 流れがスムーズなので行列ほど待ち時間を感じない。

(Translated by Google) Delicious (Original) まーまー美味しい

(Translated by Google) A shop located about 8 minutes on foot from Shinjuku station. The taste is pretty good! !! The famous store. I think it's definitely not a loss. The price is a little high, so there are 4 but the taste was outstanding! !! (Original) 新宿駅から歩いて8分程のところにあるお店。 味かなり美味しいです！！ The名店。という感じで間違いなくハズレではないと思います。 値段が気持ち少し高いので★4つですが味は抜群でした！！

(Translated by Google) Deliciousness that does not change no matter how many times you go. The rich and creamy soup of seafood chicken plain hot water is exquisite. (Original) 何度行っても変わらない美味しさ。魚介鶏白湯の濃厚でクリーミーなスープが絶品。

(Translated by Google) Already the best 🎵 (Original) もう最高🎵

(Translated by Google) A solid soup of chicken and dried sardines. It was delicious ramen. (Original) 鶏と煮干しのしっかりしたスープ。美味しいラーメンでした。

(Translated by Google) Delicious ramen shop (Original) 美味しいラーメン屋さんです

(Translated by Google) It tastes similar to Men's Mushroom, but waits a long time. If you don't like waiting, go to another place! (Original) 오래기다려야 하는 것 치고 맛은 멘야무샤시와 비슷함.. 기다리는게 싫다면 다른곳으로!

(Translated by Google) My common sense has been broken. ️ It started several years ago, but at that time I ate this tsukemen and was impressed with the taste of tsukemen for the first time. I revisited it after a long time. The operation is also irritating, and the handsome manager is still good. Basically lined up, but it is worth eating side by side. (Original) 今までの常識がぶっ壊れた‼️ 始めてきたのは数年前ですが、その時にこちらのつけ麺を食べ、初めてつけ麺旨いと感動いたしました。 久しぶりに再訪させていただきました。 オペもキビキビしていて、相変わらずイケメン店長さんがいい感じです。 基本並びますが、ならんで食べる価値あります✨

(Translated by Google) It is very tasty. It is a genius ramen shop. The feeling of the staff is also good. Both tsukemen and ramen are delicious. (Original) とても美味しいです。 天才的なラーメン屋です。 スタッフさんの感じもいいです。 つけ麺もラーメンもどっちも美味しいですよ。

(Translated by Google) Ramen is messy with fishmeal on paitan The taste of tsukemen is the same, it is thick and the volume of the noodles is also very satisfying (Original) ラーメンはパイタンに魚粉がガツンときいてメチャウマ つけ麺も味は同じ感じで濃くて麺のボリュームも有って大満足

(Translated by Google) I have been visiting the store for a long time. The taste does not change, it is always stable and delicious. (Original) 昔から来店しています。 味は変わらず、いつも安定していて美味しいです。

(Translated by Google) I visited around 13:30 on weekdays. There are often lines up to the park in front of the store, but I entered it smoothly. I ordered a special tsukemen for 1100 yen. You can choose normal or large noodles for free. Tsukemen has a rich taste of fish, and I haven't eaten tsukemen with a stronger taste than this shop. The chewy noodles are often entwined and very delicious. The special product has a lot of ingredients and is very satisfying to eat. Although it is a small shop, I think that the owner's customer service is very good and you can eat comfortably. It was a treat. (Original) 平日の13時半頃訪問しました。 店前の公園まで行列があることも多いですがすんなり入れました。 特製のつけ麺1100円を注文しました。麺は無料で普通か大盛りを選べます。 つけ汁は魚の濃厚な味で、ここのお店より濃い味のつけ麺はまだ食べたことがないです。もちもちの麺がよく絡みとても美味しいです。 特製は具もごろごろと入っていて食べごたえがあります。 狭いお店ですが店主の接客もとてもよく気持ちよく食事できると思います。 ご馳走様でした。

Delicious noodles and broth. Fast and efficient. Don’t mind the line, it goes by fast and you get food quickly after sitting down. Order at the vending machine by putting in money then selecting your options. I ordered the special ramen with green onion, bamboo, and egg. However, more locals seemed to order the dipping noodles.

Solid experience with the line and the scene inside, tho the traditional ramen (Special Traditional Ramen) was merely "really good", but perhaps not more than the sum of it's parts after 50 mins of waiting.

Tsukemen with a very thick brooth if not the thickest brooth i ever tried. You will certainly feel full after!

A very popular tsukemen shop, but they also serve ramen as well. It’s quite pricy (around more than 1000 yen for the premium) but the customers do not seem to mind. When I got there, there was a line outside, and there is also a waiting queue inside too. What I’m amazed though is the role of the owner of the shop is also the shot-caller on who sits where in his domain. And the patrons obey him too! The tsukemen itself is above average, but the experience of eating it there has its own charm.

(Translated by Google) It's usually tsukemen, but it's a little cold, so I ate ramen today. Ramen is also delicious. (Original) いつもはつけ麺ですが、ちょっと寒いから、 今日はらーめんを食べました。 らーめんも美味しいですね。

Great ramen, such nice texture, both the soup and the dipping (tsukemen) ramen. It’s very busy so be ready for a line that is longer then it looks from the outside as it continues all along the bar. All is worth it though and it goes very fast. I was 10 minutes before opening and there was already a line, but was seated within 10 minutes. Directly to the right when you go in is a machine to purchase your meal, just put in money, select one of the four options, get your ticket and hand it over when you are seated.

Rich tsukemen. Only waited 10 minutes. Very friendly ramen chef.

Delicious! 👍 The soup is so concentrated or thick, but it is fine. Im satisfied with the taste or flavor...

(Translated by Google) Select special tsukemen for 1,100 yen at lunch time. What surprised me was that it was so quick from sitting to donburi. About tens of seconds. A large serving of noodles is also free. It was delicious. (Original) ランチタイムに特製つけ麺1,100円を選択。 びっくりしたのが、着席からの着丼までメチャクチャ早かったです。数十秒くらい。 麺の大盛りも無料です。美味しかったです。

Love it

(Translated by Google) This restaurant's Tsukemen is delicious Omori additional free. 걍 Namimori Deseyong Tsukemen always has a lot of quantity (Original) 이집 츠케멘 맛있다 오오모리 추가 무료. 걍 나미모리 드세용 츠케멘은 항상 양이 많다

上京してる初めて食べた思い出のつけ麺。 定期的に食べたくなる美味しさです。 店主さんの機敏な客捌き、湯切りの動作も素晴らしいです。回転率も言うことなし。

(Translated by Google) Tsukemen 900 yen. You can choose between normal and large, and the image is large. The ingredients are seaweed, fishmeal, menma, char siu, and green onion. A rich soup with chicken and seafood punches. When I recommend eating it, I feel the saltiness is stronger, so I prefer to eat it while splitting the soup on the way. (Original) つけめん900円。並盛と大盛が選べて画像は大盛。具は海苔、魚粉、メンマ、チャーシュー、ネギ。鶏と魚介のパンチがあるこってりスープ。食べすすめると塩味を強めに感じるので、途中でスープ割りしながら食べるのが好み。

(Translated by Google) First visit to the store. I'm not good at tsukemen, so I ordered a special ramen. The salted pork had a light taste and I got tired of it on the way. The soup is tasty and delicious. The customer service was good. It felt like the store manager was always attentive. (Original) 初めて来店。つけ麺が苦手なため、特製ラーメンを注文。塩チャーシューが味が薄く、途中で飽きてしまった。スープは味わいがあり、美味しい。接客が良かった。常に店長が気配りしている感じであった。

This place is amazing! We got here at 8.30pm on a Tuesday night and still had to wait for around 20 min but it was so worth it. Definitely on my top 3 ramen list. You order via the vending machine, choose from the special ramen soup or special tsukemen (dipping noodle) which comes with everything. Feel free to add extra egg, charsu, seaweed...etc. but you really don't need to. The noodles are el dente, even the ones in the soup. The broth is thick with umami and has a silky mouthful which isn't overly oily. However I was quite thirsty afterwards due to the sodium content. Highly recommend!

(Translated by Google) Second visit Because of Wuhan pneumonia I feel like there are not so many people There is almost no need to line up directly after get off work The soup is very rich You can have a big bowl without adding money The average person is enough Eat tsukemen twice, you must try ramen next time (Original) 二訪 因為武漢肺炎的關係 感覺比較沒那麼多人了 下班直接過來幾乎不用排隊 湯頭非常濃郁 可以大碗不用加錢 個人普通就很夠吃了 兩次都吃沾麵下次一定要試試拉麵

(Translated by Google) delicious! I go there now that there are few lines. (Original) 美味い！並びが少ない今のうちに通う。

(Translated by Google) I went to Fuunji today. Shinjuku station is the nearest station, I would like to see a shop specializing in tsukemen, but I got a special ramen. The soup stock was boiled and the taste was rich and very delicious. (Original) 今日は風雲児に行って来ました。新宿駅が最寄り駅になります、つけ麺が専門のお店見たいですが特製ラーメンを頂きました。煮干し出汁で味は濃厚大変美味しく頂きました。

(Translated by Google) Rich and delicious! (Original) 濃厚でうまい!

(Translated by Google) Stable taste! I didn't line up at 11:30, but when I finished eating, there was a line. Since it is from 11 o'clock, it seems better to come to the store a little earlier. (Original) 安定の味わい！ 11時30分だと並ばなかったけど食べ終わった時には行列になってました。11時からなので少し早めの来店した方が良さそうです。

(Translated by Google) You can eat with less waiting due to the influence of corona. A stable horse. The number of people who drink it has decreased, but the last soup is delicious! (Original) コロナの影響か待ちも少なく食べられる。 安定のウマさ。みんな飲む人が少なくなったが、最後の割スープはウマイ！

(Translated by Google) Not only is it delicious, but I also took off my hat to the attitude of valuing the shop owner's customers and the response of the employees who were enthusiastic. (Original) 美味しいだけでなく、店主のお客様を大事にしている姿勢とテキパキした従業員の方々の対応に脱帽しました

(Translated by Google) A famous restaurant of rich chicken plain hot water seafood. The noodles go well with the extremely rich sauce. It's an odd line shop, but the rotation is almost the fastest among the ramen shops I know. If you go to Shinjuku, you should try it once. For some reason, I really like this shop. (Original) 濃厚鶏白湯魚介の有名店。物凄く濃厚なつけダレと麺が合いますね〜。半端ない行列店ですが回転は自分が知ってるラーメン屋さんではほぼ最速です。新宿に行かれるようなら一度は食べてほしいお店です。なんだかんだでかなり好きな店。

(Translated by Google) Tsukemen was the best (Original) つけ麺最高でした