5/5 Ivan T. 2 years ago on Google
Established
since
December
2013
by
chef
Antonio
Familiari
and
hotelier
Salvatore
Adaldo,
Rosso
Vino
is
a
traditional
and
unassuming
Italian
trattoria,
well-regarded
for
their
warm
hospitality
and
classic
fare
made
using
fresh
ingredients.
Ambience
at
Rosso
Vino
channels
the
trattoria
vibe;
casual,
rustic,
and
relaxing.
Offering
both
indoor
air-conditioned
and
outdoor
al-fresco
seating
options,
accomodating
up
to
100
people,
this
casual
restaurant
is
decently
comfortable
and
suitable
for
lingering
meals.
Sturdy
wooden
furnishings,
warm
spot
lighting,
and
shades
of
crimson,
mahogany,
grey,
and
medallion
colours
lend
an
intimate
feel,
while
the
well-stocked
wine
shelves
beckon
invitingly.
Service
at
Rosso
Vino
reflects
the
trattoria
style;
warm,
polite,
and
friendly.
Led
by
General
Manager
Carlo
Mazzaglia,
the
experienced
senior
staff
engage
readily
in
friendly
banter,
and
demonstrate
deep
product
knowledge,
able
to
describe
dishes.
The
junior
staff
may
lack
the
requisite
knowledge,
but
make
up
for
it
with
chirpy
willingness
to
assist
and
proactive
enthusiasm.
Orders
are
introduced
as
they're
served,
and
I
note
staff
quickly
clean
up
when
diners
leave.
Food
at
Rosso
Vino
features
classic
Italian
trattoria
dishes;
homely,
comforting,
and
authentic.
With
a
focused
menu
of
Italian
favourites
with
options
for
gluten-free
and
vegetarian,
Head
Chef
Francesco
Serra
and
the
kitchen
team
ensure
each
plate
is
a
delight
with
its
simplicity
and
fresh
ingredients.
Portions
are
sized
for
individuals,
but
are
certainly
suitable
for
sharing.
Prices
are
moderately
affordable
as
befits
a
trattoria,
budget
about
SGD
$62
per
person
for
a
5-course
meal.
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