4/5 Nana L. 10 months ago on Google
My
parents
decided
to
have
Mediterranean
food
so
we
came
here.
2
months
ago
we
came
but
their
oven
was
down
so
we
didn't
go
in.
We
read
the
reviews,
and
it
was
worth
the
try.
We
are
back
again
today
to
try
some
of
the
dishes.
Family
of
3
we
ordered:
1.
Mezza
Platter
(Starter)
2.
Chicken
Liver
3.
Pattican
Lamb
Kebab
Portions
came
out
quite
decent,
and
all
were
good
for
sharing.
By
the
time
we
ended
our
meal,
it
was
just
right
-
full
but
not
overly
filling.
Platter
that
came
with
the
bread
was
yummy!
Piping
hot
bread
that
is
fluffy
and
when
eaten
with
the
dips
just
opens
up
your
palate.
What
I
would
appreciate
more
is
the
taste
of
chickpeas
in
the
hummus
to
be
slightly
stronger,
for
there
seemed
to
be
a
taste
of
smokiness/charred.
The
chicken
liver
that
came
out
wasn't
what
I
thought
it
would
look
like.
My
impression
of
it
will
be
wrapped
up
like
spring
rolls,
but
instead,
it
came
out
as
a
dish
to
be
eaten
with
bread.
The
chicken
liver
was
tasty
but
not
overly
salted,
doesn't
leave
you
fèeling
thirsty.
I
noticed
in
their
dishes
that
they
tend
to
use
pomegranate
and
lots
of
capsicums...so
if
you
dislike
capsicums,
you
may
not
wish
to
order
this
dish.
If
not,
just
remove
them
Lamb
Kebab
came
with
basmati
rice,
and
between
the
lamb
patties
were
egg
plants.
I
loved
the
combination
and
went
well
with
the
brown
sauce
and
onion
salad
at
the
side.
However,
the
lamb
has
that
gamey
taste,
which
can
be
quite
strong.
Some
may
be
put
off
by
that
stench,
and
it
will
spoil
your
whole
appetite.
One
of
the
servers
was
nice
enough
to
provide
us
with
complementary
dessert
-
Baklava.
It
came
chilled
-
filo
pastry
was
fluffy
and
tasted
buttery,
but
for
me,
it
was
tad
too
sweet
still.
The
server
claimed
it
wasn't
too
sweet,
but
for
my
family,
it
was.
I
guess
if
you
pair
it
with
their
Turkish
tea(no
sugar),
it
will
be
good!
To
enjoy
such
food
in
SG
can
be
costly
as
the
prices
are
little
steep.
Occasional
splurge,
sure!
I
got
a
good
deal
on
Eatigo
-
50%.
I
would
return
again
to
try
other
dishes
on
their
menu.
Room
for
improvement
-
aircon
is
not
circulating
well
enough
around
the
dining
area.
We
ate
in
sweat
and
it
wasn't
the
best
moment.