2/5 Jay R. 5 months ago on Google
They
have
a
strange
way
of
making
a
pizza.
I
ordered
mine
with
polish
sausage
&
artichoke
hearts
and
the
pieces
were
way
too
big.
How
about
taking
the
time
to
slice
these
up
to
distribute
them
throughout
the
pizza
like
a
normal
pizza
shop?
Don't
just
pull
the
ingredients
out
of
a
can
and
slap
them
on
the
pizza.
The
artichoke
parts
were
about
1
1/2
inches
long
and
some
of
the
sausage
was
sliced
3/8
of
an
inch
thick.
Yeah
it
takes
time
to
properly
make
a
pizza
but
spend
a
few
extra
seconds
and
it'll
help
with
repeat
business.
Also
mine
was
supposed
to
come
with
alfredo
sauce
yet
I
couldn't
taste
it
at
all.
I
would
have
filled
the
void
with
the
ranch
they
gave
me
however
that
is
some
of
worst
ranch
I've
ever
tried.
They
said
they
purchase
it
already
made.
Nearly
every
restaurant
spends
a
couple
minutes
making
fresh
ranch
for
their
customers
but
that's
too
much
to
ask
for
here.
The
bartenders
don't
let
you
drink
your
beer
in
peace.
They
constantly
hound
you
asking
if
you're
ready
for
another
beer
WHILE
THERE'S
STILL
BEER
IN
YOUR
GLASS.
The
first
time
I
was
asked
I
responded
"I
don't
know
if
I'm
going
to
have
another",
which
would
indicate
you
don't
have
to
bother
me
about
it
the
entire
duration
I'm
trying
to
enjoy
the
drink
I
already
have.
Unfortunately
I
was
repeatedly
asked.
I
can't
blame
her
though-she
was
friendly
with
a
positive
spirit,
it's
just
what
the
manager
wants
them
to
do.
Everybody
seemed
quite
friendly.
They
can't
even
print
out
a
current
list
of
beers
they
have.
The
outdated
list
they
have
doesn't
even
tell
you
if
it's
a
draught
or
bottle.
If
you're
looking
to
fill
an
empty
gut
this
place
will
do.
Don't
expect
their
main
food
item
to
be
anything
special.
What
they
have
good
going
here
is
the
atmosphere
&
friendly
staff.