5/5 Leila M. 2 years ago on Google • 13 reviews
First
time
I'm
in
this
bakery
so
yes
it's
hot
since
the
ovens
and
the
chef's
workshop
are
at
the
back
not
easy
to
stay
there
for
a
long
time
but
honestly
just
great
I
saw
myself
in
Tunis
with
the
Tunisian
fricassees
from
true,
the
perfect
donut
like
the
super
fresh
and
good
quality
tuna,
really
me
who
is
difficult
with
tuna
because
sometimes
the
taste
of
the
sea
is
not
great
but
there
I
enjoyed
it
at
10
a.m.,
pain
au
chocolat
a
treat
not
too
sweet
just
enough
and
I
took
a
ball
of
bread
like.
in
Tunisia
the
woman
who
makes
the
bread
hats
off
to
the
gentleman
who
puts
it
in
the
oven
really
thank
you
a
bakery
that
I
mark
in
my
favorites
even
if
in
terms
of
decoration
or
front
it's
not
madness
but
the
main
thing
is
to
delight
the
taste
buds
ah
yes
I
also
took
sheets
of
fresh
homemade
brick
sincerely
the
other
comments
I
don't
understand
about
the
friendliness
of
the
saleswomen
note
the
qualities
of
what
they
sell
if
the
bread
or
the
rest
is
disgusting
we
don't
care
about
the
other
she
is
angry
or
not
it
is
not
the
saleswomen
that
we
are
going
to
eat
and
for
my
part
this
saleswoman
at
the
cash
register
is
shy
reserved
that's
it
natural
but
friendly
and
there
veiled
lady
who
makes
the
bread
and
the
sandwiches
concentrated
on
what
she
is
doing
that's
all
they
delight
us
so
well
note
the
products
sold...
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