4/5 Kathy S. 7 months ago on Google
This
is
a
unique
dining
experience.
We
enjoyed
the
barn
atmosphere,
all
the
tools
and
items
on
display,
our
kids
had
fun
while
waiting
for
our
table.
There
is
an
option
to
get
the
buffet
on
the
ground
floor
(
on
weekends
only),
or
go
to
the
upstairs
restaurant
if
you
wish
to
order
off
the
menu.
It
might
be
a
little
confusing
to
figure
out
the
menu,
some
of
the
dinners
include
the
bread
bar,
(
self
serve),
salad
bar
is
extra.
The
staff
is
kind
and
attentive,
food
is
just
ok,
I
would
say
is
hardly
average.
Maybe
the
downstairs
buffet
is
better,
we
haven’t
tried
that.
Cole
slaw
was
way
to
sweet
and
way
to
much
creamy
heavy
dressing,
shrimp
was
just
ok.
Baked
potato
wasn’t
freshly
baked,
it
seemed
that
it
was
reheated.
Great
experience
overall,
too
bad
that
we
were
not
impressed
with
the
food
itself.
There
is
plenty
of
free
parking,
great
potential,
just
needs
improvement
on
food
quality.