Featured Reviews


Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 5/5 Matt W. 2 years ago on Google
    We arrived a little early for our reservation to check out happy hour. Our bartender Jordan was helpful in selecting a few drinks and dishes. Good conversationalist. After an hour we went to sit for dinner where adorable Lily helped us pick out a few more drinks and dishes. Everything....and I mean everything, we tried was top tier. The flavors and preparation was *PERFECT*. We blew off this spot for years because of the Detroit food explosion. Much regret for not checking out Voyager sooner! Might be the top 3 Seafood spots I have had in my life. The drinks were well balanced as well.
    4 people found this review helpful 👍

  • 5/5 Katty A. 1 year ago on Google
    Friendly staff and delightful food. Everything is fresh, cocktails are amazing. Tried multiple dishes on different nights. This is a dream of a restaurant. Well decorated and understated for the quality of the food coming out of that kitchen. Outdoor dining available, onsite parking. It's AMAZING.
    3 people found this review helpful 👍

  • 3/5 Blake I. 2 years ago on Google
    I really want to like this restaurant. I’ve been here before and loved it. Sadly, they dropped the ball on the special tonight. The halibut was bone dry. It was way overcooked. It seems like it was just a simple but novice mistake that should have been spotted during plating. The rest of the dish was fantastic. The Fish itself was tough and chewy. We also had the Dungeness crab, which was very good. Simple. The oyster mushroom dish was okay. There were scorched flavors overpowering the sweetness you normally look for with black garlic. It kind of worked though. It wasn’t bad. The scallops were executed perfectly. That poblano and mint combo is beautiful, as was the sear on the scallops. Really lovely dish. The carrot cake dessert was not my favorite. The white chocolate layer is thick, unmanageable, and excessive. The cake itself needs moisture. The mascarpone, which I was most looking forward to on that dish, doesn’t really shine through. The foam the cake is plated with is a nice trick. It is very pretty, and adds some much needed brightness. Regrettably, it that dessert simply does not taste as good as the picture looks. I will probably go back in the future to give voyager another try. Hopefully they do a better job with the fish.
    3 people found this review helpful 👍

  • 5/5 Ghassan A. 1 year ago on Google
    Great selection of very tasty plates. We tried the dip, the mushrooms, the scallops and the fish on special. All super delicious and very elegant presentation. Good selection of cocktails and option for mixes outside the menu. Atmosphere is friendly and East Coast-ish. At least to my eyes. Very friendly service We will be back
    1 person found this review helpful 👍

  • 5/5 Kyle K. 7 months ago on Google
    Attended The Voyager "Bad & Beaujolais" Event. The food and service were superb. Highly recommend everyone taking the time to make a reservation for this once a year event. The Scallop and Gnocci selection was the star of the show.

  • 5/5 Lea C. 11 months ago on Google
    As soon as you walk in, it smells like you’re by the ocean. Love it. The food there is always 10/10. We tend to try out the specials each time we are there. Each dish has mouth-watering flavor combinations that keep us coming back. Our waiters and waitresses are always so helpful, and even made us their version of an espresso martini even though they don’t have one of the menu. They are very helpful with recommending wines that pair well with your dinner options. I have been here at least 5 times now and have never been disappointed.

  • 2/5 M D. 1 year ago on Google
    I have been to this place a total of three times. 1st was pre-pandemic 2019; service was great but everything was salty. After this first visit I wanted to give it another chance. 2nd visit was Post-pandemic 2023. Walked up there around 6pm and we didn’t have a reservation. There was a group event going on and we’re turned away, which was understandable. My fault. April 11, 2023 we went back up with a reservation. For some reason I don’t have good luck with host at Voyager. Maybe it’s a personal issue but they don’t make you feel very welcome. Anyways, Service was great. Oysters were good. The dinners we had were just alright. Salty again and for the price I would say was not worth it. I wanted this place to be great too because they have such a cool and intimate venue. 2 stars for the wait staff.

  • 5/5 Rob D. 7 months ago on Google
    First time experiencing the restaurant with a delicious dinner (oysters were terrific), excellent cocktails and great service. The atmosphere is classy and reminder of an old school vibe. Enjoyed great conversation without trying to talk over everyone else. Total recommend.


Call +1 248-658-4999 Open on Google Maps

Amenities


  • Parking
    • ✓️ Free parking lot
    • ✓️ Plenty of parking
    • ✓️ Free of charge street parking
  • Payments
    • ✓️ Debit cards
    • ✓️ Credit cards
  • Offerings
    • ✓️ Beer
    • ✓️ Wine
    • ✓️ Coffee
    • ✓️ Alcohol
    • ✓️ Spirits
    • ✓️ Cocktails
    • ✓️ Small plates
    • ✓️ Happy-hour food
    • ✓️ Healthy options
    • ✓️ Happy-hour drinks
    • ✓️ Vegetarian options
  • Popular for
    • ✓️ Dinner
    • ✓️ Solo dining
  • Accessibility
    • ✓️ Wheelchair-accessible toilet
    • ✓️ Wheelchair-accessible seating
    • ✓️ Wheelchair-accessible car park
    • ✓️ Wheelchair-accessible entrance
  • Dining options
    • ✓️ Brunch
    • ✓️ Dinner
    • ✓️ Dessert
    • ✓️ Catering
  • Service options
    • ✓️ Dine-in
    • ✓️ Delivery
    • ✓️ Takeaway
    • ✓️ Kerbside pickup
    • ✓️ Outdoor seating
    • ✓️ No-contact delivery

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