5/5 Pyrognats 2 months ago on Google • 1099 reviews New
The
highlights
here
are
the
homemade
gelato
and
the
brunch.
Located
in
a
corner
building,
the
bakery
is
hard
to
spot
from
the
road
but
Google
Maps
gives
good
directions.
Here
you
will
find
a
bistro
located
in
a
converted
old
industrial
factory.
This
busy
bakery
seems
to
have
found
the
right
home.
🔸️
Brunch
⭐⭐⭐⭐⭐
At
195
SEK
on
weekends
only,
the
price,
quantity
+
quality
of
the
food
and
beverages
were
worthwhile
and
very
filling.
I
choose
an
egg
sandwich
and
was
offered
a
generous
extra
amount
of
Kalles
kaviar.
The
ingredients
were
fresh
and
tasty.
Next
came
a
freshly
prepared
plate
of
scrambled
eggs
topped
with
lightly
fried
onions.
For
drinks,
I
had
brewed
coffee
(free
flow)
and
a
smoothie.
Rounding
off
was
vanilla
and
mango
sorbet
gelato
that
was
just
made
that
morning.
The
sweetness
of
the
vanilla
and
tart
flavourful
of
the
mango
were
a
perfect
match.
The
waffle
cone
was
an
exquisite
confectionery
that
tasted
equally
good.
🔸️
Gelato
⭐⭐⭐⭐⭐
Besides
vanilla
and
mango
sorbet,
we
also
had
a
takeaway
of
chocolate
gelato.
The
servings
were
good
value
for
the
price
of
a
medium
container
that
was
well-packaged
and
sealed
for
transport.
---
We
arrived
early
in
the
day
and
enjoyed
watching
the
buzz
of
activities
at
the
counter
and
gelato
being
prepared.
It
started
getting
too
crowded
around
lunch
time.
Slightly
dislike
the
high
rattan
chairs
as
they
were
uncomfortable
but
otherwise
really
nice
and
unique
place,
great
staff
and
service.
