1/5 Joanne R. 5 years ago on Google
I
can't
rate
a
Greek
restaurant
that
can't
correctly
cook
lamb
very
high.
My
mussel
appetizer
was
amazing.
My
entree
was
leg
of
lamb
with
Eggplant.
What
arrived
was
a
good
base
sauce
but
the
lamb
while
well
cooked
and
tender
was
completely
bland
and
tasteless.
It
had
obviously
not
been
cooked
in
the
sauce.
So
what
I
think
happened
is
they
were
low
on
lamb,
somebody
got
the
smart
idea
to
fast
cook
it
without
much
seasoning
and
then
they
just
threw
it
on
top
of
the
sauce
in
the
dish.
The
result
was
just
bland
boiled
meat.
And
even
those
wasn't
the
worst
part.
What
happened
next
was
unforgivable
in
the
world
of
restaurants.
I
told
the
waiter
that
I
just
did
not
feel
the
lamb
was
properly
cooked
at
least
not
in
a
dish
that
they
should
be
proud
of
and
I
told
them
I
would
prefer
not
to
eat
it.
Instead
of
offering
to
give
me
something
else
off
the
menu
they
decided
to
ignore
our
table
period
even
my
dinner
companion
who
was
enjoying
her
slovaquie
was
ignored.
The
waiter
kept
serving
the
tables
around
us
even
bringing
the
other
guests
free
shot
of
Ouzo
and
we
were
just
given
the
cold
shoulder.
I
have
travelled
all
over
the
world
and
I've
eaten
in
many
many
restaurants
and
I've
had
good
food
and
sometimes
bad
food.
But
the
one
thing
I've
never
seen
before
is
a
supposedly
family-owned
restaurant
that
wasn't
proud
of
the
food
they
served
and
wanting
to
make
their
customers
happy.
So
in
my
opinion
this
restaurant
fell
from
just
having
an
off
night
of
1
days
to
being
a
trashy
place
that
doesn't
understand
the
meaning
of
customer
service.
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