Pizzas are amazing here. Pretty small space but well managed. Waiting time is slightly lengthy but I'd say it's worth the wait. Owner/manager is pretty friendly and kind as well. Parking is not an issue at all, plenty in the area. Overall a pleasant and enjoyable experience.

At Tiffin by the Yard, we tried Stretch’s Marinara pizza for RM 30 and it was absolutely delicious. So, we were really looking forward to visiting them at their new reopening. Up the steps, the new interior and design was very chic and modern, the whole place was remodelled and featured a beautiful bar and glassware. But, you can say with the increase in standard came a big stretch in the price lah. I have no issues paying RM 50 for a pizza (pepperoni) as long as its delicious and filling. But it was barely enough for the bf and i.. and this is considering that we ate before coming! It was so sparse that there was more crust than toppings. I remember the pizza at tiffin being much better. If the price increases why shouldn’t the food quality increase? Then came dessert, we ordered an ondeh ondeh dessert and it came with the descriptions “pandan ganache, coconut cream and gula melaka caramel”. It was RM 30 so i was thinking I’m in for a fulfilling one, so excited. When it came it was a small choux au craquelin..was a delight but gone in 4 bites for 30 bucks.. Sadly, stretch is missing it’s approachable friendly charm and simple delicious food with the new look. I understand paying for hard work and skill, but i left today feeling completely ripped off. The only thing i was happy with were the delicious drinks and welcome drinks, those were ok but sadly unable to redeem the meal. Photos so you may judge and compare to the older photos of their pizzas here on goog reviews

On the table is Margherita Pizza (RM45) and Chilli fried chicken (RM50). They are located on the 1st floor and look for the green door, which is quite elegant if I may say so. The ambience is contemporary with about 8 tables and a bar top but slightly dark at the corners. The Margherita has a pretty good dough, it's dense and not airy. When you grab to fold, there won't be a puff. The construct is their homemade marinara, buffalo mozzarella and basil. It's tangy and the mozza is light. The star is the dough, crispy outside and soft like naan. I suggest you take a bite and smell the carbs. The prices have increased significantly and I'm not going to assume why. It's incredibly difficult for brick and mortar shops to survive the economy now, just ask any crypto investor. I feel the balance between value and the food you get, is a really large gap which you can't bridge by any stretch. *NOTE* This is not a paid post; the written content is based on author's personal opinion and preference. For the full review and more follow me on Instagram at @seniorglutton

A nice but spartan place. Hardly any customers. Their wood fired pizzas are good and worth coming back for more. They have one of the best looking pizza crusts I've seen so far. Very neapolitan. First we ordered a margherita. It was good but the tomato sauce wasn't top notch. Then we ordered a bianca. It is a white pizza so it doesn't have any tomato sauce. And it was just delicious! Their white pizzas are better than the red pizzas. And they have craft beer too. 👍👍👍

Let see. We had a parma pizza with the shrimp taco. The food is pretty good. The taco was nice and balance with two shrimp, rocket, tahini and mix of sauces. It was very appetising but could be better if there were more than 2 shrimps per taco. The pizza was alright, 10" pizza. They were generous with the parma but the dough could be better. It doesn't taste too burn, but have a bitter taste to it. *this happen when too much dry flour in the oven . The dough is doughy but could be a lil crispier on the outside. The cocktail was not bad. Not overpowering and I think I enjoyed it. In the end I think the price is on a highside for the valued offered. The taco for two was rm30 and pizza was rm60. Cocktail was ++RM40 each.

Visited the place here with my friends for lunch. Ordered 3 pizzas, the standard size here is 10 inches and it was just now to fill a person’s stomach. Ordered margherita, extra bianca and beef pepperoni. The pizza tasted great with the charred crust caused by their woodfire oven. Normal crust they serve here but you can ask for thin crust with additional rm3. Personally loved their original crust and the dough they use is really nice and airy fluffy crust. This pizzeria is run by the boss alone, very understaffed. The boss was functioning as the cashier, waiter and pizzaiolo. We were not very hungry so we were okay with waiting for 30mins for our pizzas to arrived, can’t complain looking at the understaffing problem they have.

I personally am a fan of woodfire oven pizzas and was excited to try this store. Ambience is simple and quiet. I ordered the Shroomy pizza and it was just nice. Slightly burnt at the edges but enjoyable (to the point I forgot to take a photo and ended up only taking the last slice left!). The 3 stars was due to the fact that when I wanted to order an additional pizza later, they mentioned that they were out of food (both pizzas and garlic bread) as a customer had just reserved a large order. At this time, it was only 6 pm, and the store closes at 10 pm. I was extremely disappointed because not only did I want to try more pizzas but it made me wonder how many pizzas did this customer order for all their pizzas to run out? (Dine-in was pretty empty, there was only two other patrons ) Service is good. I think the server was very apologetic about this situation as it seemed unexpected. I may come back to try it another time but this experience has left me a little bitter like the taste of the burnt edges of the pizza.

This place is a treat. Everything was good starting with their appetisers we had, which was the coconut popcorn chicken & prawn with mashed potatoes. Their white sauce pizza was flavourful and packed with ingredients. The nasi lemak cocktail was unique and refreshing and definitely worth a try for the adventurous.

Don't be fooled by the exterior when you arrive at the place. Just push open the door and walk up the staircase and you'll be amazed at the very hipster-ish vibes and decor. The restobar is well-known for its woodfired pizza and we ordered Di Parma. The cultured meat was soooooo delicious! The crust wasn't thick and it was just nice. Then, we ordered the Ngau Mo Wong which is something like braised Wagyu beef in vinegar. ISTG it's the best appetizer I've tried! The meat was so tender and succulent 🤤 Aside from that, it's a restobar and we obviously ordered some cocktails too like the Suka Vodka, Japanese Sunrise and Tapai-ya. We have a knack for sweet and sour alcohol and they tasted awesome. The hospitality and service provided by the owner was remarkable as he gave us welcome drinks and free vodka shots since it was my partner's birthday. I didn't get your name but we really appreciate the phenomenal service and food. You made our day 😉 11/10 will come back again 💯

Summary: Great pizza and an eclectic small dishes menu means Stretch is a pizza experience unlike any other. The wine list is interesting (though wine by glass is steep), and they have real bartenders making real cocktails. Definitely worth a visit Located on the 2nd floor on an otherwise nondescript shoplot block around Sunway, Stretch is a cocktail bar that happens to make probably the best pizza in Subang, and on the top 10 list in all of KL. Inside, it has quite odd blue and pink neon lighting and tight seating with a large bar dominating the layout. The service is relaxed and attentive, and I love that alcohol (wine bottles and cocktail posters) make up a major part of Stretch's decor. The small plates are very local - we had a VERY sour Hinava (like a Sabahan ceviche) and a cincalok baby spinach dish served with garlic pizza dough slices. The Hinava was almost inedible for my partner (too sour and too spicy), but the green mango/bitter gourd/mackerel combination was novel to me and perhaps because of that, appealing. I do wonder why they say the fish is kohada though, when I'm pretty sure it was mackerel. The baby spinach dish was on the salty side (heavy on the cincalok), but perfect with the garlic dough slices (tasted a lot like garlic naan). The Margherita pizza surprised me! Not just because the excellent buffalo mozzarella and chunky tomato sauce, but because they went with a quite distinctive style for the dough. Super thin base that's soggy from the tomato and cheese a la pizza napolitana, but with a semi-cooked crust (outer ring), so that it's still just a bit chewy and gluten-y. It doesn't taste doughy or undercooked so I believe this is a stylistic choice rather than any misjudgment in cooking time. I prefer my crust more cooked, but my partner loved it, so I leave it to you to decide. Either way, the pie is unquestionably excellent, and an authentic pizza any way you define it. The cheese/tomato/crust work perfectly together, and none outshine any other. A pizza you'd travel to eat. I was very conflicted on this review. I find the vibe of the restaurant a bit odd, and the appetizers are completely mismatched with the quite traditional pizzas. Further, as we traveled a bit far to try it, we couldn't try any cocktails (which looked very good). That said, I did really enjoy the pie, and in a different way, the small plates, so I think I have no choice but to give it a 5. Recommended

Ambiance (5/5) - it’s a very chill place. Love the lights (that sync with music beat) and they have lights with effects as well which make the place very cool to hangout. Pizza (3/5) - they use good quality ingredients. However, one of the 2 pizza that we ordered is cold. We were surprised as it took a while for the pizza to arrive. Chicken wing (4/5) - it was ok Ice cream (3.5/5) - we tried chrysanthemum and it was ok.

Nice little hidden speakeasy bar in Subang. Once the lights are off after 8pm, this place turned from a boring cafe into a lively bar. I like that everything they put in the cocktails are made from scratch from fresh ingredients. They make really really really good cocktails here! I'm mostly here for the drinks but the food here is quite nice as well. They changes the food and cocktail menu from time to time, so dropby for new suprises every month.

The best pizza place in Malaysia hands down! Turns into a super cool vibe after hours as a bar and plays stupendous music!! Bring your dancing shoes and eat some pizza!

Nice tang from the pickled cucumber, love taste of the dough. I haven't tried other wood fire pizzas around the hood to compare value, this one is on the pricey side. No craft beer, and half of the small bites are not available. Probably not enough traffic. More drinking vibe than food.

Been here twice. Bartender makes awesome drinks. Food is great. Just a nice place to chill with friends.

The pizzas were good and had distinct flavours. Only the vegetarian starters were available and they were nice but I would not necessarily try them again. My friend's gnt was great but my cocktail (I asked for sweet and with egg whites) was cloying as it had a strong licorice flavour. The coloured lighting is a choice...

We enjoyed our meal here. The pizza was the best, the dough of a different taste - not your usual mainstream kind of pizza. A small selection on the menu but this is a small place as well. The fried chicken and salad as sides complemented the pizza we ordered- something with salami on it. The waiting staff were super friendly and hospitable. Certainly a place I must visit again.