A hidden gem in Eifuku. We came for a family weekend lunch (party of 4) at the busiest time. The staff initially told us that they are fully booked and can't promise us anything. After 10-15 mins waiting we got seated! We just ordered 3 pizzas - Margherita, Carbonara and the third one whose name I forgot (it had lots of prosciutto and arugula. The food and service are 5 out of 5 for a small local trattoria. No wonder they often feature in the top food magazines in the Kanto area. We should come here more often!

The real, certified Pizza from Napoli with good vin nature. Fritto was also crispy. Cozy and lots of laughs inside the restaurant. Come here with 6 people as you can share the pizza and enjoy different taste.

This was a terrible lunch order. Below is how the pizza was just delivered. 5 minutes away and both pizza and lasagna were delivered almost cold, in a very poor state and with such a poor flavour. Maybe it’s Japanised Italian? This would never float in southern Europe. Pizza was half half but it honestly tasted the same minus the prosciutto. Crust was soggy and the was pizza was overly salty. Lasagna was probably from yesterday. Hard pastry with no zest or the original flavour of a good plate of lasagna. Truly disappointing. Not to mention that we had to spend ¥4,400 for this kind of pizza and a dish of lasagna. Our plans of visiting in person for dinner are definitely cancelled.

Great place with amazing food and lively ambiance. The service by the young staff was friendly though shambolic. They need to learn how to use a corkscrew.

The lockdown is over at Tokyo, but drinks are only allow to order until 19:00! I had a tough Friday without no plan so I texted my drinking buddy who works nearby this pizzeria. We end up 2 bottles of wine and glass sparkling in 1 hour. What’s a speedy dinner. ;p The pizza was nice as always but their other menu looks good, too!

Top notch pizza place around eifuku area. Highly recommended.

So cozy, good service and delicious food, antipasto was perfect. But the pizza was the best, yummy like Napoli pizza made in the wood oven.

Famous pizzeria in this town and we had Quatro formaggi and tamato based sauce MPR pizza but the most impressive one was Arancini, italian style of rice croket