4/5 Pyrognats 1 year ago on Google
Visited
on
a
weekend
lunch.
Compared
to
the
other
restaurants
and
foodcourt,
there
were
fewer
patrons.
The
food
is
good
though
and
has
improved
since
our
last
visit.
However,
the
dishes
are
expensive,
averaging
above
200SEK
per
main
dish.
With
appetisers
and
drinks,
the
bill
gets
big.
If
you
don't
mind
paying
more
to
enjoy
the
quality
and
escape
the
crowd,
this
restaurant
is
a
decent
option
to
dine
in.
Dishes
we
tried
:
🔸️
Lamb
Korachi
Balti
⭐⭐⭐⭐
The
lamb
pieces
are
tender
and
is
cooked
in
a
flavourful,
slightly
hot
tomato
sauce
with
onions,
peppers,
ginger,
coriander
and
lime
pickles.
The
dish
really
warm
up
the
body
and
fills
a
hungry
stomach.
It
is
appetising
with
basmati
rice
and
the
serving
size
is
generous.
🔸️
Hyderabadi
Dum
Biriyani
with
lamb
⭐⭐⭐
A
generous
plate
of
flavored
rice
with
lamb
cubes,
topped
with
1
piece
of
grilled
lamb
rack.
Comes
with
sides
of
curry
and
yogurt
sauces.
Nice
aromas
and
pretty
soft
lamb
but
the
dish
is
on
the
dry
side,
gets
cold
quickly
and
needs
lots
of
sauce
to
help
it
along.
🔸️Papadums
⭐⭐⭐
3
big
pieces.
Tasty,
freshly
fried,
not
oily.
---
We
waited
10
-
15
minutes
for
our
food.
The
waiter
was
friendly
and
service
minded.
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