We went during their soft opening and ordered the green curry chicken, shredded pork and the morning glory with pork. The taste was all good, not too spicy and well balanced. The portion size was also reasonable. Perhaps the rice should be included in the meals and not subject to an extra payment. I also think the menu is too heavy on deep fried dishes and should include some other things, since Thai kitchen is much less fatty and actually quite rich on vegetables. As other people said, the interior is nice and the service was good. Definitely a recommendation to try.

If there's one food Pinoys welcome with open arms, it's fried chicken. This is largely due to the influence of chickenjoy when we were growing up. So putting "chicken" in your restaurant name is always a good start. Tried their Soi Chicken rice set and Pad Thai as both were recommended by the waiter. The 1/4 chicken had generous crispy garlic toppings with no breading. The flavor is in the chicken meat itself. It's even more satisfying when you eat it with a spoonful of garlic rice. The Pad Thai which they are selling as good for 2 is just good for 1.5 at best. The toppings were aplenty but the sauce was too sticky making it a bit hard to mix everything. Overall, I must say they are off to a good start but they need to make sure all the other items on their menu are as good and "sulit" as their Soi Chicken.

I like how simple this restaurant is, with limited dishes in the menu. The food options are good and on point. All the dishes that we tried are good. The omelette was amazingly good, it was my first time to try omelette this way and it was unique in a good way. My personal fave was the pad thai but fam’s fave was the soi chicken. Good service and ambiance as well.

Food was good, but very spicy! Spice wasn’t indicated on the menu but knowing it’s a Thai restaurant we also should have double checked Fern Salad would have been perfect but the spice was overpowering everything Calamari and omelette were a little oilier than we’d like Soup was good - simple and clean flavors Service was good, didn’t have to ask for our water to be refilled. They were accommodating with removing items from the food that were not allowed for me

Som Tam and thai fried chicken were one of the best things I ate in Thailand and I'm so happy to find a place here that offers same and won't take 20-30 mins to serve like other thai restos in the metro. We opted for half to be split by two people and the som Tam. Chicken was good, with a generous amount of fried garlic. Doesn't come close to thai offerings but it's definitely on its way. Som Tam with salted egg was a bit bland for me, wish it had more spice. Table condiments include two sauces to pair with your meal and servers were friendly. Unfortunately, while we were there, a man begging for money came in and they didn't do anything about it.

We dined here via Eatigo at 50% off. Ordered Soi Chicken, Pad Thai Soi and Spring Rolls. Their Soi Chicken is not bad, just missing some flavor. Pad Thai was great, not overpowered flavor. Lastly is their Spring Rolls, mild and soft taste but the sauce was really good that compliments that flavor. Overall not bad for a thai resto. Just wish for more space as it feels pretty cramped inside and the outside was kinda hot since the exhaust is there.

I guess I just came in with big expectations, having lived in Thailand for so long. This place is alright but is definitely not a place to have a fix for my authentic Thai cravings.

Food tastes good, in ample amount of serving. Its presentation is okay but serving time is a bit long. I really like the bone broth soup, I asked it to be mildly spiced as I am not a fan of chilies. The soup was energizing with its sour, spicy and salty combo, perfect for rainy days. The fried chicken was crispy and garlicky drawing near dryness. Thankfully they got green mangoes that goes well with the dish. Pad Thai is on the meh side. Overall, food is okay. Most of the menu are spicy so not suitable for children. What I enjoy most is their service and ambiance.

This review is going to be subjective because my favorite food is Thai food and their Tom yum did not impress me. It tastes more like sinigang than Tom yum to me. The pad thai and the salad were good though. The service was good, their ac worked and lightning did great on enhancing the appetite. Oh and they charged 10% service fee. Just a heads-up.

We had a great customer service experience I must say. We requested to separate the fish and the shrimp from their Mango Salad due to allergy restrictions and yes, they did it. They also let us transfer to another table due to the noisy table guests beside us. The food is great, especially the fried chicken with tamarind sauce/gravy. It is different but in a perfect way. Not your ordinary sauce for the fried chicken. Bagoong rice was so good as well. And let us not forget their Thai Iced Tea, it is almost the same as the Milk Tea that I have been craving during my visit in Thailand way back. Parking area was near the location only, just 100-200 meters walk. The staff are also friendly and always smiling attending to the needs of the customers. I am sure I will eat here again. :)

Their tom yum is soooo delicious as well as the fried spring rolls and the garlic chicken. The serving time is quite long, but the food is worth it, and the serving is good for its price.

Very disappointed with their food. The soup tastes like sinigang or just vinegar, and the food is so dry and bland. Your better off spending your money elsewhere because the portions are so little compared to the images in the menu. The mango sticky rice was the only redeeming factor imo. If you expected flavorful Thai food THIS IS NOT THE PLACE. Service was overall ok. Waiters were accommodating to requests for the soup to have less spice because of low spice tolerance. Food: Tom Yum w/ noodles, Pla Tord, Morning Glory Crispy Pork, Soi Chicken, Mango Sticky Ric