1/5 とと 1 year ago on Google
(Translated
by
Google)
I
used
it
for
wedding
greetings
to
my
parents.
The
meal
is
a
course
of
7,000
yen
per
person.
The
person
in
charge
of
the
room
is
a
sloppy
newcomer
who
doesn't
even
wear
a
kimono.
・Does
not
understand
kamiza
shimoza
(It
was
very
uncomfortable
to
carry
the
food
from
me
who
was
on
the
lower
seat
to
the
middle
of
the
day)
-I
know
nothing
about
cooking
・It
seems
that
the
kamameshi
is
steamed
for
10
minutes
after
the
fire
goes
out,
but
there
was
no
explanation
about
it,
and
I
had
to
wait
too
long,
so
when
I
asked
for
a
rice
bowl,
I
was
asked,
"How
long
has
it
been
since
the
fire
went
out?"
disposal
Is
it
for
them
to
figure
it
out?
?
・In
some
parts
of
the
language,
when
I
asked
her
to
give
me
the
item
she
had
forgotten,
she
replied,
"That's
right!"
while
touching
my
shoulder...
It's
not
that
I
don't
want
newcomers
to
wear
it.
If
you
want
to
stand
on
your
own,
why
don't
you
give
me
the
minimum
knowledge?
I
also
told
them
that
it
was
a
wedding
greeting,
and
I
ordered
a
course
that
wasn't
cheap
at
7,000
yen,
so
I
just
feel
sorry.
Also,
this
is
just
a
guess...
The
child
who
was
in
charge
of
the
room
was
wearing
a
navy
blue
samei
triangular
bandage.
Isn't
that
uniform
for
the
kitchen,
not
for
serving
customers?
When
I
think
about
it,
I
feel
that
the
staff
in
the
kitchen
was
in
charge
of
the
room
because
there
weren't
enough
people
to
serve
customers.
Either
way,
I
think
it's
better
to
think
of
it
as
a
family
restaurant
with
a
garden.
I
think
it
would
be
nice
to
have
a
small
luxury
meal
such
as
a
2.3
thousand
yen
dish
without
a
reservation,
but
I
do
not
recommend
asking
for
kaiseki.
(Original)
親への結婚挨拶に使わせて頂きました。
お料理は1人7千円のコース
お部屋の担当は着物も着ていないたどたどしい新人さん
・上座下座を理解していない
(途中まで下座にいる私から料理を運ぶため凄く居心地が悪かった)
・料理の事は一切知らず
・釜飯は火が消えてから10分蒸らすらしいのですが、その説明も一切無い上に余りにも待たされたからお茶碗を下さいとお願いしたら、「火が消えて何分経ちましたか?」と聞く始末
それはそちらが把握することでは??
・所々タメ語で、彼女が忘れていた物を、私が〇〇お願いしますと頼むと「そうだった!」と私の肩を触りながら返事…
新人さんを着けないで欲しいということではないんです。
独り立ちさせるのであれば最低限の知識をつけさせてはいかがですか?
結婚挨拶ということも伝えていたし、7千円の安くないコースを頼んでいたのでただただ残念という気持ちしかありませんし、接客が悪いと料理も美味しく感じないんですよ。
あと、これは予想でしかないのですが…
部屋を担当してくれた子は紺色のサムエイ・三角巾を身につけていました。
あの制服は接客ではなく調理場の制服なのではないですか?
そう思うと、接客の人が足りなくて調理場の子に部屋の担当を持たせたのではないかとしっくり来ます。
どちらにせよお庭があるファミレス程度に考えていたほうが良い気がします。
予約せず2.3千円の料理とかのプチ贅沢のお膳なら良いと思いますが、懐石を頼むのはおすすめしません。
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