Excellent service, very good and tasty food. Quite casual place even though it's absolutelly very classy restaurant. Extra points to the waitress(and probably to the whole team/staff) because they had actually read my extra info from the reservation.

Excellent tasting menu and service. Very nice atmosphere.

Good service, nice looking food, great vibe but I didn't like the food taste. Probably it's just because of my preferences.

Very nice food and excellent service.

Prices are expensive and portions small, which is to be expected for the cuisine. I recommend the crab or the prawn starters/snack. The rib was good as well. We also had the rhubarb dessert, which was good and large enough to share. The service was very good, and the bread kept on coming.

Overall very good and nice restaurant in Tallinn old town. The interior is in nice and really cosy warm colors. Dishes were delicious and well served. Has to lose a star tho because of the waiter forgot about one of the desserts.

Delicious food and very pleasant service!

Chicly furnished restaurant in Tallinn's old town, small menu with various starters and main courses, beef tartare tastes outstanding, friendly service, price/performance ratio is reasonable, worth a visit

Great food, great service, relaxed and stylish atmosphere, one of the best in Tallinn.

Amazing food as always, ambitious bold flavours, but only 2/3 servers on a busy Saturday night? Took ages to get a drink on arrival. Slow... slow. You can't blame the waitresses, they are great and working really hard! Employ a Front of House Host/Sommelier, your fantastic food deserves that. Then 5 stars for sure.

Most tender meat I have ever eaten. This was one meal for the books.... Would definitely gone back 👍

I came here because of the recommendation from the front desk clerk of my accommodation. Yes it is good choice that he made!!!I I really want to put 10 stars if possible

Well, it wasn't what I expected, the restaurant is a bit too mean, maybe the service in some cafes was not at the level of the restaurant, but maybe I'm too used to high-level restaurants