3/5 Life is B. 1 year ago on Google
Well
who
DOESN’T
like
the
Cheesecake
Factory?
I
mean
Sooo
many
selections.
I’ve
been
going
to
them
for
decades,
but
this
was
my
first
time
to
the
Tampa
location.
Went
in
at
about
7
pm
on
a
rainy
Wednesday
night.
Place
was
only
about
half
full
and
we
didn’t
wait
for
a
table.
Got
sat
in
the
bar
area,
which
was
ok,
but
I
wasn’t
asked
if
that
was
ok.
I
was
just
me
and
my
19
yo
daughter
for
the
evening.
Appetizers
came
quick
as
did
water
but
her
water,
but
her
plain
lemonade
took
about
20
minutes,
well
after
the
appetizer
came,
and
we
had
to
ask
for
it.
White
eating
the
appetizer
I
felt
a
drop
of
water
on
me.
I
had
felt
it
earlier
and
thought
I
was
imagining
it.
Come
to
find
out
we
were
sitting
under
a
vent
and
periodically
it
would
drip
water.
I
did
inform
the
waiter
who
wasn’t
surprised.
I
was
offered
to
move
tables
but
by
then
we
were
already
enjoying
food
so
I
just
switched
chairs.
However
through
the
night
they
continue
to
sit
people
underneath
the
same
vent
further
down
the
line.
By
the
time
we
left
I
could
see
wet
spots
all
along
that
area
so
it’s
not
a
simple
drip
they
have
an
issue.
The
waiter
was
great
but
for
being
only
half
full
service
was
slow.
The
food
didn’t
quite
taste
up
to
par
from
my
past
experience.
It
was
edible
but
I
did
not
enjoy
it.
Sadly
did
not
even
end
up
with
cheesecake
as
it
was
just
overall
disappointing.
I
might
try
it
again
but
for
the
most
part
it’s
a
big
chain
and
I
was
missing
the
flavors
and
deliciousness
that
I
used
to
get.
Sometimes
getting
too
big
is
a
downfall
in
the
food
industry.
I
should
know,
I
am
a
chef
by
trade.
You
just
loose
the
personal
touch
and
flavor
in
food
preparation
when
it
all
has
to
be
standardized
across
a
franchise.