5/5 Gourmand 2 years ago on Google
Wow,
the
New
York
pizza
has
made
its
way
to
Tampa
and
it
is
alive
and
well.
This
restaurant
goes
above
and
beyond,
actually
importing
water
from
New
York,
which
is
then
used
in
the
dough.
The
pizza
selection
is
enormous,
and
ordering
by
the
slice
allows
you
to
choose
a
good
variety.
The
store
has
some
digital
kiosks
that
you
can
use
to
order
pizza,
or
you
can
walk
up
to
the
window
of
pizzas
and
order
there.
Slices
are
very
reasonable
for
the
size
at
around
$4.25
each.
The
pizza
itself
is
fantastic.
Excellent
quality
cheese,
and
slices
are
fresh
and
soft,
yet
sturdy
enough
with
the
New
York
fold
to
eat
it.
The
Buffalo
chicken
pizza
is
loaded
with
fresh
chicken
and
a
tangy
Buffalo
sauce.
The
chicken
bacon
ranch
has
thick
slices
of
bacon
and
a
delicious
homemade
ranch
base
that
gives
a
little
acidic
bite
to
the
rich
meats
and
cheese.
The
white
pizza
is
excellent
with
a
creamy
Alfredo-like
sauce
but
loaded
with
a
ton
of
garlic
flavor.
Their
monster
28”
pizzas
are
served
in
a
comically
huge
box.
This
box
would
not
fit
through
a
normal
door
frame.
It
is
insanely
big.
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