4/5 Maria 2 years ago on Google
My
family
and
I
made
a
reservation
the
same
day
on
a
Wednesday
and
were
able
to
get
one
for
later
that
night.
I
was
surprised
how
busy
they
were
on
a
Wednesday
night
-
it
gave
off
a
nice
vibe
for
a
regular
Wednesday.
Our
table
wasn't
exactly
ready
at
our
reservation
time,
so
we
had
to
wait
about
15
minutes
or
so,
which
was
not
too
bad.
The
way
it
works
here
is
that
different
men
will
bring
out
sticks
of
different
types
of
meat/chicken/sausages
to
the
table
and
they
even
ask
how
you'd
like
your
meat
cooked
(if
they
don't
have
what
you
want
on
the
stick,
you
can
always
ask
your
server
for
any
specific
requests).
The
sirloin,
lamb
chops,
chicken
drumsticks
and
sausages
were
very
delicious.
Our
food
overall
was
great.
The
service
of
different
meats/chicken/sausages
coming
to
the
table
was
quicker
than
we
had
expected,
so
we
were
a
bit
overwhelmed
on
how
quickly
it
was
going.
It
didn't
even
matter
whether
or
not
the
coaster
on
the
table
is
on
the
red
(stop)/green
(go)
sides,
as
the
men
constantly
coming
around
the
table
were
not
paying
attention
to
that.
We
made
our
fun
with
it
for
sure!
I
also
love
that
there
is
a
large
salad
bar
with
some
interesting
choices,
as
well
as
an
area
with
rice,
soup,
potatoes
and
whatnot.
Our
server
was
patient
and
listened
to
our
questions
and
concerns.
One
slight
incident
that
occurred
right
after
we
sat
down
was
my
mom
accidentally
sitting
on
a
small
piece
of
cup
glass
that
was
on
her
seat
prior
to
us
getting
to
our
table.
I
informed
the
server
and
manager(s).
The
manager
brought
over
some
antiseptic
wipes
and
a
band-aid.
We
were
not
told
that
we'd
be
taken
care
of
regarding
the
bill
when
they
were
first
informed
about
the
small
incident,
which
we
were
a
bit
surprised
about
at
first;
however,
that
did
come
up
at
the
end
of
our
dinner
with
a
discount
on
our
total
bill
and
some
free
cakes
to-go,
which
we
appreciated
since
it
was
the
least
they
could
do
after
my
mom
worried
about
whether
or
not
she'd
get
an
infection
or
something
out
of
sitting
on
that
glass
not
knowing
how
it
got
there
or
who
was
touching
it,
etc.
We
did
not
realize
that
the
cake
samples
our
server
brought
over
to
our
table
when
we
were
deciding
which
to
get
were
fake
because
they
looked
very
real
in
the
moment,
so
we
all
got
a
good
laugh
out
of
that.
I
would
recommend
dining
here
if
you
come
on
an
empty
stomach
and
don't
mind
spending
$50
for
all-you-can-eat
salad
bar/steak/chicken/pork
and
more
(it
is
half
the
price
for
children
during
lunch
time,
I
believe).
Hopefully
another
incident
like
that
won't
happen
again
since
the
food
is
great!
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