5/5 Andrea J. 2 years ago on Google
Wow!
I
was
very
impressed
with
this
restaurant.
When
I
entered,
the
restaurant
was
nicely
dimly
lit
and
the
vibe
of
the
restaurant
was
very
relaxing
and
inviting.
I
started
with
a
figgy
smalls
gin
cocktail.
I
love
a
good
gin
cocktail,
and
this
place
surely
did
not
disappoint.
This
drink
was
made
with
Amsterdam
gin,
a
touch
of
cinnamon
with
subtle
fruit
notes.
It
was
so
good
that
I
ordered
2.
I
ordered
the
Thai
BBQ
duck
wings
as
my
appetizer.
Now
these
were
incredibly
yummy.
The
duck
wings
were
tender
with
a
crispy
skin.
The
sauce
was
sweet
yet
also
had
a
bit
of
a
spice.
It
was
a
very
good
balance.
I
then
had
the
whisky
braised
short
rib
as
my
main.
This
was
so
delicious.
The
short
rib
was
incredibly
tender,
not
tough
at
all.
It
laid
effortlessly
on
a
bed
of
horseradish
potatoes,
tender
roasted
carrots,
and
sweet
pearl
onions.
This
was
my
first
time
having
horseradish
potatoes,
so
I
was
a
bit
unsure
if
I
would
like
them.
But,
wow!
I’m
so
glad
I
tried
this.
No
regrets.
I
ended
the
meal
with
dessert.
I,
of
course,
ordered
the
whiskey
cake.
Y’all
have
to
order
this
if
y’all
visit
this
restaurant!
It’s
a
sticky
toffee
cake
with
a
bourbon
anglaise
spiced
pecans.
This
cake
was
so
decadent,
moist,
and
it’s
served
warm.
My
tastebuds
were
having
a
party
at
this
point
in
the
meal.
And
they
serve
this
delicious
cake
with
house
made
vanilla
whipped
cream!
Wow!
It
was
so
thick
and
buttery.
I’m
salivating
just
thinking
about
this
whipped
cream!
I
highly
recommend
this
restaurant.
If
you
are
at
the
International
Plaza,
check
this
place
out.
It’s
worth
it.
I
went
around
12pm
on
a
Saturday,
there
was
no
wait.
But
maybe
around
2pm
it
starts
to
get
busy.
So
be
mindful
of
that.
I’ll
definitely
be
back.
The
food,
drinks,
and
the
service
was
amazing.
My
server
was
very
attentive
and
nice.
Y’all
need
to
check
this
place
out.
Y’all
will
not
regret
it.