5/5 Andy B. 1 year ago on Google
La
Ferme
hotel
is
an
absolute
gem.
It's
a
small,
boutique
hotel
with
a
restaurant
on
the
top
floor,
a
sauna
on
the
bottom
floor,
and
about
a
dozen
rooms
on
the
middle
floor.
Definitely
book
in
advance
due
to
the
small
occupancy.
The
rooms
were
small,
but
well
designed
and
thought
out
including
a
closet,
small
desk,
and
patio
with
gorgeous
mountain
view.
The
beds
were
good
for
Europe
(just
never
quite
the
same
as
a
US
bed's
feel),
the
shower
had
good
pressure
and
was
piping
hot.
Each
of
the
rooms
came
with
small
a
ski
locker
in
the
entryway.
No
problem
leaving
a
couple
of
snowboards
and
boots
out
there.
It
even
had
forced
air
boot
dryers
built
into
the
lockers
able
to
accommodate
six
boots.
La
Ferme
is
a
true
ski
in/ski
out
resort.
Literally
located
on
the
Coeur
du
Village
trail
at
a
branch
that
offers
simple
access
to
three
lift
locations:
Telecarbine
Beauregard,
La
Patinoire,
and
Crêt
du
Merle.
La
Ferme
was
extremely
convenient
and
accessible
for
skiing/snowboarding.
The
restaurant
has
a
cozy
atmosphere,
small
with
lots
of
wood
decor.
There's
a
bar
with
cocktails,
a
few
beers
on
tap,
and
a
nice
wine
selection.
All
of
the
food
we
tried
there
was
exceptional.
But
the
finest
part
of
La
Ferme,
earning
it
five
stars
in
my
opinion,
is
the
staff.
They
are
incredibly
welcoming,
considerate,
and
helpful.
From
the
very
first
moment
one
of
the
gentlemen
grabbed
our
bags
from
outside
to
bring
down
to
the
hotel
check-in.
Then,
despite
being
a
bit
early
for
check-in,
they
got
us
into
a
room
to
change
into
ski
gear
so
we
could
immediately
hit
the
slopes.
They
tidied
up
the
last
bit
while
we
were
skiing,
and
all
of
our
bags
were
neatly
arranged
for
us
upon
our
return
from
the
slopes.
The
entire
staff
constantly
had
a
smile
and
warm
welcome
each
time
they
saw
us.
A+
for
hospitality.