Had to come back to satisfy my Xiaolongbao cravings, and also ordered the lunch set. Food is good but the waiter never comes to check on you and also doesn't speak English 😅 kept asking for my dessert from the lunch set but they didn't understand...so never got it .... Came by and saw that they got new types of Xiaolongbao, so of course I had to order and try them. The orange one is crab and pork, and the black one is truffle amd pork. The truffle one is really good, as well as the original. The crab was just OK, but it was the most expensive one 😂 ... Decided to come and check out the restaurant in person. Ordered the xiao long bao and turnip cake. The freshly steamed xiao long bao tasted amazing, probably one of the best in the city. The turnip cakes were good too. Six xiao long bao were 185b ... a little expensive but worth it if that's what you are craving. ...... Was craving some Xiao long bao and they had it here for delivery with grab. Also ordered fried rice, mapao tofu and fried tofu. The Xiao long bao was decent and my favorite of the bunch, the fried tofu was good, the mapao tofu was ok, but the fried rice was very average, maybe even below average. Over all though I personally felt that the portion sizes are a little small for the price and quality.

I entered the store because I wanted to eat xiaolongbao. I thought it was Chinese food, but it was officially a Singaporean restaurant. The service was fast and it wasn't crowded which was good. However, the outside noise is loud and you can't eat calmly. Same with other stores... The taste is delicious!

Tried out this place for dinner on a weekday. It’s not too crowded like the weekends. They offer Singaporean & Chinese comfort food. Got the Beef Rendang Nasi Lemak (220+฿). The taste of the rice was really nice, and fragrant. For the rendang, it’s not as expected, because it’s closer to a curry. Need to get it caramelised more. Although the beef texture was good and so tender. The other topping includes fried ikan bilis, fried peanuts, fried shallot, sambal, & boiled egg. Unfortunately the boiled egg was cold. Also tried out the Fried Shrimp Spring Roll (140+฿). The filling is shrimp with some nori. It was a bit bland though. On the other hand, service was very quick.

Singaporean Chinese restaurant on 6th floor of central world. Food came fast. Staffs are friendly. Treated our kid well and was understanding when he started crying a lot after he woke up from his nap. We ordered a variety of food and they were all really nice. The two vegetable dishes were cooked well and xioa long bao was nice. Will love to visit again for a nice homey Singaporean food!

Very decent Singaporean Chinese food. The vibe and decor here is very chill and cool. We tried the Hokkien mee and nasi lemak. Hokkien mee is actually quite flavourful and the prawns and squid are plump and juicy. Nasi lemak on the other hand is only decent. Coconut rice isn’t that flavourful and the chicken portion is quite small. But overall it’s still a good meal

Amazing and underrate restaurant hiding in Central World. Just feel like I’m back in Singapore- Malaysia hawker over again. The service is impressive. The decoration is lovely. Definitely going back. Strongly recommended.

A decent place for quick, Singaporean / Chinese food. Casual and relaxed ambience. Food is delicious and good value for money. There are a wide variety of noodle dishes, e.g. fried noodle with roast pork, hokkien mee, char kuay tiew (beware this dish is spicy), noodle with seafood, wonton shrimp with soup, and even dry laksa noodle. Other dishes that we like are fried string beans, turnip cake and nasi goreng rice. It's also kids friendly with high chairs available

Traditional Singaporean restaurant, feels like eating in Singapore. Prices are reasonable. Staff is well trained and could give us a good recommendations on meal selections.

I came by myself so I could only try two of their many interesting dishes on menu. Laksa was good. “Siu long bao” with crab meat was average. Meat out-proportioned the soup, and insufficient “crab” taste. Having said that, it is still solid by Bangkok standards. Perhaps better value for money to order the normal one.

Tried the Hokkien mee, Bak Kut Teh and Yang Chiu fried rice. Very authentic and flavourful food from the local Spore scene! The taste Can be compared even with the popular stalls in Spore. Definitely worth a try if anyone miss the local food from Spore. 😄