5/5 Curt P. 4 years ago on Google
Updating
review
after
2nd
visit
yesterday
-
had
pizza
again
(Hawaiian
this
time
and
they
were
cool
to
let
me
change
the
corn
topping
for
mushroom
instead
-
lol,
corn?!
Strange
to
have
on
pizza
:)).
Pizza
still
5
stars.
The
oven
baked
sea
bass
was
perfectly
cooked
under
a
shell
of
pastry
crust.
When
the
shell
is
cut
open,
a
rush
of
fragrant
steam
gushes
out
-
scent
of
stewed
tomatoed,
olives,
capers,
garlic,
and
white
wine.
The
fish
was
moist
and
tender.
A
big
downside
was
that
the
sauce
was
extremely
salty
(I
wanted
to
send
it
back
but
didn’t
want
to
waste
food).
I
want
to
order
this
again
but
will
not
unless
I
have
the
assurance
that
the
chef
can
make
it
with
half
the
salt
😕
——-
review
from
1st
visit
-
Definitely
5
stars
for
food,
staff
and
atmosphere.
One
of
best
pizza
I've
had
in
Bangkok
-
not
too
thin,
crispy
yet
chewy
crust,
right
amount
of
cheese
and
vibrant
tomato
sauce
-
I
had
a
regular
size
Napoli
(anchovies
&
I
requested
mushrooms
too)
enough
as
appetizer
for
2-3
people
but
because
crust
is
not
thick,
I
was
able
to
eat
the
whole
pie
for
dinner!
Unfortunately,
I
was
full
and
was
not
able
to
try
the
pizza
oven
baked
sea
bass,
or
any
pasta
dishes
-
which
means
I’ll
have
to
come
back
:)
It’s
terrific
the
grand
pizza
oven
is
right
in
the
dinning
room
so
the
pizza
comes
to
your
table
HOT
(not
warm
and
certainly
not
cold
like
it
did
once
when
we
ordered
pizza
at
Wine
Connection).
If
you
like
real
Italian
style
pizza,
have
to
try
Ciao
Pizza.
1 person found this review helpful 👍