5/5 Christine L. 2 years ago on Google
The
menu
reflects
the
owner’s
home
culinary
heritage,
food
cooked
in
the
purest
way
–
made
from
history,
in
a
kitchen
and
bar
built
from
scratch..
and
of
course,
𝒂
𝒍𝒊𝒕𝒕𝒍𝒆
𝒃𝒊𝒕
𝒐𝒇
𝒓𝒐𝒎𝒂𝒏𝒄𝒆..
Hands
down,
the
best
and
tops
my
list
of
restaurants
recommendations.
Very
authentic
taste
of
East
Mediterranean
cuisine.
I
was
completely
blown
away
by
how
the
owner
Amr
has
elevated
everything,
especially
the
food
presentation
and
taste.
Unbelievable.
𝗖𝗢𝗟𝗗
𝗠𝗘𝗭𝗭𝗔
⭐️
𝑻𝒂𝒃𝒃𝒐𝒖𝒍𝒆𝒉
210𝒃
⭐️
𝑴𝒐𝒖𝒉𝒂𝒎𝒂𝒓𝒂
270𝒃
⭐️
𝑳𝒂𝒃𝒏𝒆
210𝒃
⭐️
𝑯𝒐𝒎𝒎𝒖𝒔
+
𝒃𝒆𝒆𝒇
𝒇𝒊𝒍𝒍𝒆𝒕
310𝒃
⭐️
𝑯𝒐𝒎𝒎𝒖𝒔
210𝒃
⭐️
𝑾𝒂𝒓𝒂𝒌
𝑬𝒏𝒂𝒃
220
“Appetizers”
were
served
and
instantly
I
was
experiencing
a
loss
of
control,
the
table
was
quickly
disappearing
under
the
ceramic
bowls
and
hot
plates
of
beautiful
dishes.
The
soulful
Hommus
dishes
blended
lavishly
with
tahini
was
insanely
smooth
and
fluffy,
a
ring
of
silky
perfection.
Labne
is
deceptively
described
as
“just
strained
yogurt,
olive
oil,
fresh
mint
and
zaatar”
but
at
first
taste,
my
head
spun
wild
from
the
heavy
romance
of
texture
and
fragrance.
Easily
mistaken
for
hommus
at
first
glance
the
savory
Mouhamara
is
your
quintessential
Middle
Eastern
starter
that
pairs
nicely
with
hommus.
Warak
Enab
means
‘leaves
of
grapes’
in
Lebanese,
otherwise
known
as
vine
leaves,
here
it
is
stuffed
with
rice
and
herbs
cooked
until
it
is
tender
and
juicy,
served
straight
from
the
pot
while
it
is
still
hot.
And
we’ve
only
just
started.
𝗛𝗢𝗧
𝗠𝗘𝗭𝗭𝗔
❤️🔥
𝑭𝒂𝒍𝒂𝒇𝒆𝒍
190𝒃
❤️🔥
𝑴𝒂𝒌𝒂𝒏𝒆𝒌
290𝒃
❤️🔥
𝑽𝒆𝒂𝒍
𝑳𝒊𝒗𝒆𝒓
𝑨𝒍𝒆𝒙𝒂𝒏𝒅𝒓𝒊𝒂
290𝒃
These
dishes
-
life
changing.
A
few
bites
into
the
chickpeas
croquettes
served
with
tahini,
and
you
will
be
taken
to
Falafel
heaven.
Unlike
any
you
have
eaten.
The
homemade
Lebanese
sausages
Makanek
uses
the
best
lamb
–
grilled
than
sautéed
with
Lebanese
pomegranate
molasses.
Particularly
good
mopped
up
with
freshly
baked
pita
bread
straight
from
oven
to
table.
The
Veal
Liver
Alexandria
came
-
and
omg,
the
food
chemistry
that
was
going
on
here?!
You
could
taste
the
passion
and
the
attention
given
to
this
dish.
Exceptionally
good
ingredients,
perfect
cooking,
mousse-like
texture
that
was
so
light
yet
exploding
with
flavor
–
it
was
SO
tasty!
𝗠𝗔𝗜𝗡𝗦
🔥
𝑴𝒊𝒙𝒆𝒅
𝑮𝒓𝒊𝒍𝒍
𝑷𝒍𝒂𝒕𝒕𝒆𝒓
690𝒃
🔥
𝑨𝒓𝒂𝒚𝒆𝒔
𝑳𝒂𝒉𝒎
350𝒃
🔥
𝑺𝒂𝒎𝒂𝒌𝒂
𝑯𝒂𝒓𝒓𝒂
𝑻𝒓𝒊𝒑𝒐𝒍𝒊
490𝒃
It
was
like
each
dish
was
better
than
the
previous.
The
garnish
happy,
flavor-bomb
Mixed
Grill
Platter
is
next
level
delicious,
a
loaded
combination
of
warm
spices
and
variety
of
meat
that
was
moist
and
cooked
to
perfection.
You
can’t
go
wrong
ordering
this!
The
gorgeous
looking
Arayes
Lahm
dish
of
spiced
lamb
mince
stuffed
between
two
Saj
bread
chargrilled.
And
as
the
finale
to
the
main
courses,
the
Samaka
Harra
Tripoli
is
one
spiced
secret
discovered
that
I
am
happy
to
share
with
all!
Delicate
white
fish
topped
with
delicious
hot
tangy
tahini
sauce,
served
with
Lebanese
rice
..
this
is
my
ultimate
comfort
food.
Fish
and
rice,
the
best!
𝗗𝗘𝗦𝗦𝗘𝗥𝗧𝗦
🍬
𝑩𝒂𝒌𝒍𝒂𝒘𝒂
𝑾𝒂𝒍𝒏𝒖𝒕𝒔
160𝒃
🍬
𝑩𝒂𝒌𝒍𝒂𝒘𝒂
𝑷𝒊𝒔𝒕𝒂𝒄𝒉𝒊𝒐
160𝒃
🍬
𝑶𝒎
𝑨𝒍𝒊
250𝒃
The
sweetest
ending
to
this
amazing
dinner
spread
–
you
will
need
numerous
napkins
to
blot
up
the
syrup
glistening
from
your
smiling
face.
Baklawa
Pistachio
and
Walnut
were
on
point
here
-
the
dozens
of
delicate
layers
melt
into
a
single
tender
bite
soaked
in
sweet
syrup,
such
a
decadent
treat.
Also
had
Om
Ali
which
means
‘Mother
of
Ali’
which
is
a
very
famous
Egyptian
desert,
eaten
simply
at
home,
weddings
or
any
special
occasions!
The
Middle
Eastern
version
of
bread
pudding.
This
dish
apparently
is
named
after
the
wife
of
the
Sultan
of
Egypt
who
asked
her
cooks
to
come
up
with
the
most
delicious
dessert
they
could
make.
Most
delicious,
indeed!
Levantine
is
also
a
100%
Halal,
Kosher
friendly
and
do
not
serve
pork.
3 people found this review helpful 👍