Homey southern food, very tasty and authentic taste with good quality of ingredient. Must try Sataw Shrimp, Grilled King Prawn and Namprik. Must book and choose menu before coming, they don't allow walk-in :)

This restaurant offers authentic local Samui-style cuisine. It's advisable to make a reservation at least a day in advance, as they prepare ingredients based on bookings. If you decide to drop by without a reservation, try contacting them in the morning for a lunch spot. The menu is not as extensive for last-minute reservations. The overall taste is excellent, with fresh seafood ingredients and generous portions. They even provide complimentary local desserts. It’s located in a hidden alley within a fruit garden, close to the Hinlat waterfall temple. After your meal, you can park at the temple and take a walk to the waterfall nearby. The entrance road is steep and a bit narrow, especially during the rainy season, but it's worth overcoming the challenges to savor the delicious food here.

The finest in genuine Thai southern cuisine on Koh Samui! This marks my second visit, and it's as delightful as ever. I strongly recommend making a reservation in advance to ensure you secure a table. My personal favorites include: - Kang Som Pla (แกงส้มปลา) - Goong phad Sator (กุ้งผัดสะตอ) I assure you, you'll leave with a full belly and a happy smile. Prices are incredibly reasonable, averaging around 200-300 THB per dish! Just one small note, you may need a car to get here becaus the restaurant is tucked away a bit from the main road, and the access road is somewhat narrow.

The restaurant is located in a secluded area, and overall, the dining experience left a lasting impression. Firstly, the ambiance of the restaurant was truly serene, surrounded by nature, which made it very relaxing. However, due to its remote location, there were quite a few mosquitoes and insects. I recommend visitors to bring mosquito repellent to make the experience more enjoyable. As for the dishes, their fresh and delicious oysters were definitely the highlight of the meal. The oysters were succulent and left me craving for more. However, the other Thai dishes were rather ordinary and didn't stand out. While the flavors were decent, there weren't any particularly exciting elements. It requires prior booking, and the owner takes time to reply with the pricing, which can be somewhat inconvenient. The overall price was on the higher side, especially considering the relatively expensive main courses. This might make some guests feel that it's not the best value for money.

In garden restaurants, Great local food, freshy, made to order, free dessert . Advanced booking required

Amazing super fresh authentic southern Thai food. The crab curry is to die for..you have to pre-order as everything is fresh in that day (and you can tell)

I once told that if you get to master something in life, people will be able to know your soul from experiencing your craft. After I tasted the food here, I really got it, like an epiphany. I ate slowly spoonfuls of the most balanced and sophisticated curry I ever got to experience. I feel this will not be for every pallet but it will be for those who love food that does not scream. Thank you for the most wonderful meal, it was beyond food, it was a lesson in grace.

Food is so good (southern style but less spicy) and very fresh ingredients. Very good hospitality and friendly owner and staff. Recommend to make reservations before visit as they may be run out of food.