3/5 Y S. 3 years ago on Google
(Translated
by
Google)
The
grilled
meat,
namul
and
yukhoe
were
delicious.
The
price
is
reasonable.
It
just
opened
recently,
so
the
inside
of
the
store
is
beautiful.
However,
the
ramen
wasn't
delicious
at
all.
I
felt
like
I
was
losing
money
because
of
the
low
level.
I
ordered
"Sichuan-style
sweetbread
dandan
noodles
with
aroma
of
Chinese
pepper",
but
it's
not
spicy
and
it
doesn't
have
sweetbread.
Are
you
licking
Sichuan
food?
Moreover,
it
cost
about
700
yen
for
half
size.
I
can
only
think
of
it
as
a
trap.
I
don't
need
such
an
amateur
dish.
Kourakuen's
400
yen
ramen
is
more
delicious.
It's
better
if
I
buy
ramen
at
the
supermarket
and
make
it.
Really
refund
level.
Even
though
I'm
an
amateur,
I
don't
want
to
imitate
making
ramen.
Don't
lick
ramen.
Another
thing
I
was
worried
about
was
that
the
dishes
were
dirty.
It
may
have
been
washed
in
the
dishwasher,
but
the
clerk
may
not
have
confirmed
it
properly.
There
were
some
grains,
dregs,
and
sauce
marks
on
it,
so
I
had
the
clerk
replace
it,
but
I
brought
the
dirty
tableware
again,
so
I
replaced
it
further.
I'm
not
addicted.
Either
the
clerk
neglected
to
confirm
or
was
blind.
In
fact,
I've
posted
reviews
outside
of
this
store,
but
I've
never
posted
anything
out
of
the
question
outside
of
this
store.
The
young
clerk,
who
seems
to
be
a
high
school
student
or
a
college
student,
is
not
bad
at
all,
but
he
seems
to
be
crazy.
As
with
tableware,
when
ordering
ramen
from
a
young
male
clerk,
I
asked
for
"hard
noodles",
and
after
going
to
the
kitchen
to
check
it,
I
came
back
after
a
while
and
said,
"Because
it's
raw
noodles,
harden
it.
I
can't.
"
If
you
can't
do
it
because
it's
raw
noodles,
what
happens
to
ramen
shops
in
the
world?
What
happens
to
raw
ramen
sold
at
supermarkets?
Isn't
it
just
a
matter
of
shortening
the
boiling
time?
I
was
amazed
at
the
stupid
answer.
Unfortunately,
this
store
doesn't
like
the
clerk's
stuff,
so
it
will
collapse
in
the
not
too
distant
day.
Owners
should
either
replace
the
clerk
or
re-educate
from
scratch.
It's
bad
if
you
don't
have
a
sense
of
crisis.
(Original)
焼き肉やナムル、ユッケは美味しかった。値段もそれなり。最近オープンしたばかりなので、店内も綺麗。
ただ、ラーメンはまったく美味しくなかった。あまりのレベルの低さに、お金を損した気分になった。『花椒香る四川風シビレ担々麺』とやらを注文したが、辛くもないし、シビレもしない。四川料理をなめてるのか。しかもハーフサイズで700円ほどした。罠としか思えない。こんな素人料理はいらない。幸楽苑の400円のラーメンのほうが美味しい。私がスーパーでラーメンを買ってつくったほうが美味しい。ホント金返せレベル。ど素人のくせに、ラーメン作りの真似事なんかするなといいたい。ラーメンをなめるな。
あと気になったのは、食器が汚かったこと。食洗機で洗っているのだろうが、店員がちゃんと確認していないのだろう。何かの粒やカス、タレの跡がついていたので、店員に交換させたが、またも汚れてた食器をもってきたので、さらに交換させた。私が潔癖症なのではない。店員が確認を怠ったのか、目盲なのかのどちらかだ。実際、私は、この店以外にもクチコミを投稿しているが、こんな論外なことはこの店以外で投稿したことがない。
高校生や大学生らしき若い店員たちは愛想は悪くないが、どうも頭が悪いようだ。食器の件もそうだが、ある若い男性店員にラーメンを注文する際、「麺硬め」を頼んだら、一旦厨房に確認しに行った後、しばらくしてから戻ってきて、「生麺なので固めにはできません」と言われた。生麺だからできないというのなら、世のラーメン屋はどうなるのか。スーパーで売ってる生ラーメンはどうなるのか。茹で時間を短くするだけの話ではないか。あまりのアホな回答に呆れ果てた。
残念なことに、この店は店員のおつむがよろしくないので、そう遠くない日に潰れるだろう。オーナーは店員を入れ替えるか、一から再教育するかしたほうがいい。危機感をもたないとマズイよ。
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