2/5 Michelle 7 months ago on Google
This
place
has
been
here
for
over
20
years
so
I
figured
it's
gotta
be
good
to
be
able
to
survive
for
so
long.
NOTE:
if
diabetic,
don't
go
here.
Very
starchy,
lots
of
sugar.
This
sushi
place
is
run
by
mainland
Chinese.
Nothing
wrong
with
that:
very
few
Japanese
sushi
chefs
would
actually
open
a
place
like
this
lol.
Y'all,
it
was
only
18
degrees
today,
cloudy,
and
very
windy,
but
the
inside
was
stuffy
and
hot.
When
I
read
reviews
here
that
said
it
was
"cozy",
I
expected
comfortable,
not
stuffy
and
unventilated.
Also,
the
spout
on
the
teapot
and
the
INSIDE
of
the
miso
soup
bowl
were
BROKEN
and
chipped!
It
is
IMPOSSIBLE
to
clean
jagged
pieces
and
rid
it
of
all
the
bacteria.
Gross!
Know
what's
also
gross?
The
tables
were
sticky.
Food
was
meh.
Max
3*,
average
2*.
The
most
delicious
thing
was
the
circular
ham
looking
thing,
and
second
is
specifically
the
salmon
sashimi.
Other
things
were
meh..
The
ebi
sushi
was
kinda
mushy
and
didn't
look
like
a
shrimp
shape
lol.
Taste
was
rather
bland
except
for
the
salmon.
Barely
any
service.
We
had
to
hunt
down
the
server
to
get
our
order
taken,
and
after
she
brought
out
the
dishes,
she
never
came
back.
We
also
had
to
hunt
her
down
by
leaving
our
seating
area
to
get
the
bill.
My
biggest
gripe
is
considering
that
this
is
a
veg
place,
why
is
the
sashimi
and
sushi
"meat"
cut
so
thin
and
small?
And
worse,
at
the
SAME
price
as
real
sushi
(with
real
fish)
at
legit
Japanese
restaurants?
The
sashimi
size
here
was
less
than
what
I'd
get
on
a
sushi
roll
at
like...
Miki.
Disappointed
for
sure.
Not
sure
what
everyone's
raving
about.
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