Intimate, cozy restaurant serving regional high-quality dishes at very fair prices. Loved our experience here!

Amazing haute cuisine with very affordable prices. I've heard it is the best in town for it's price. I believe it lives up to and surpasses its reputation.

A wonderful little restaurant that combines classic cooking techniques and bold flavors. Unpretentious with an attentive staff. It's rounded out by an interesting drinks list appropriate to the meal. Loved it, and adding to my short list of regular locations in Toulouse.

Too expensive for the quantities and quality of the servings. For the sea urchin, we were expecting something worth the price, or that went accordingly, what we got is mash potatoes , something tiny that resembled the urchin itself, all inside the shell. We shared it, but it was ridiculous for 5 people. Two slices of cheese for 10 eur is an exageration. We also got the deer, which was good. However, the sauce in which it was lying, was not in good state. Moreover, one person in the table was gluten intolerant, and eventhough they had assured us that they had it under control, it was not the case. Some dishes are served with crispy onions as a topping, this usually contains gluten (if storebought). When we got the plate with the onions, we could see that their gluten control was superficial. This experience could be an accumulation of unlucky events, but I keep the statement of the small portions and high prices.

We were lucky to get a table on a Saturday evening just before the first rugby World Cup game in Toulouse. The food was outstanding. We love the small plate sharing concept. The staff were very helpful in explaining the menu and giving excellent wine suggestions. Definitely recommend.

The place was already nice. Now under new management it's very nice. Food is great and served in an original table pool/share fashion. Thumbs up.

This tapas restaurant could just as easily have a Michelin star. Service and food by Fabian, Mathieu and the chef Robin was great. Every dish was amazing in its own way. Highlights were the veal, gyozas (yum!) and fried aubergine. This will be a must visit every time I'm in the area. Even if there isn't a name to remember it by.

Tried almost all the menu that night and i can go back for more

I cannot evaluate anything but the lack of professional zeal. They booked us, told us to go for a walk and come back in 15 minutes and when we went back and were seated they came and told us to leave because they had another reservation and had made a mistake. Ridiculously small place and not a comfy place anyway. Will not try again, of course!

Unfortunately I can't rate the food because I was not given service. We went for dinner, they said we could eat but asked us to come back in 15 minutes as they were not open yet. We spent 20 minutes waiting around, went back and after being seated they said they were full, had another reservation and we had to leave. Many apologies from their side but to be fair they didn't look like they really cared. Obviously because they were still getting our table filled. There will not be a second time

Lovely atmosphere, good vegetarian options, and the food was a-ma-zing!!!! It was crazy good, wish I could go every week but I don’t live in Toulouse 🥲. Also the girl who served us was super friendly and even helped with instructions for a drink we really liked. Visit if you can!

The food was not tasty at all. The idea was interesting, but the cooking was bad. Meat was over fried. The impression was that all the products were precooked long ago and stored in the freezer, which killed the taste. The rating of 4,9 does not correspond to reality. I would not visit the place again. Red wine by glasses was bed too, which was a real surprise as it is a heart of the best wine region in the world.

Happy to discover this place...I was delighted how tasty the dishes were..I can't pick which I loved the most...highly recommended to visit...only wish it was a little expensive so that I could go there more often:)