Very bad experience, me, my wife and my 3yo daughter were waiting outside to be seated, the waiter told us to wait but just keep on serving the customers leaving the restaurant and neglected us, ignoring us for like 5 mins...They just don't want to server foreign customers. Don't go.

It was Bad!!!

Very atmospheric place! Food is placed on the table and table is warmed in center by gas! So it looks very unusual but very impressive :) you should visit this place ;) I recommend it! They have English menu also ;)

We had an amazing meal here - all the dishes are delicious and reasonable price.

Eat in this restaurant every now and then. The food is always so good and service is nice. Please note: - It’s slightly expensive compare to average restaurants. You pay for quality. - it’s designed for adult customers. Don’t bring your toddler, it’s a recipe for disaster. - they obviously serve foreign customers as I have been here more than dozen times with friends and never got any problem. It seems some of the reviews here are for the restaurant next door, which is way less classy... looking at the photos. It’s unfortunate that this restaurant has some bad reviews as he’s one of my favorites in Toyama.

The traditional design is very cool, but the food here is decent at best. Some dishes are good some are not. Definitely overpriced! The annoying thing is that the prices of the English menu are either out of date or they just messed with us. A meal that was supposed to cost 5000 ended up costing 7000. The 5000 was already quite expensive for what we got so 7000 is really too much. I'd avoid this place.

Exquisite atmosphere and somewhat expensive prices considering the small amount of dishes. Quite disappointing!

(Translated by Google) "Sakuragicho and the Seafood of Japan" I visited Tateyama for sightseeing. The highlight of the day was sea urchin tofu. It is well cooked and looks beautiful. The edge of the beer foam is colored with art. I rarely eat white shrimp sashimi, so I thought that this was white shrimp. The round thing attached to the side is a cucumber decoration, and I don't know why it's round. I got some mozuku on Sado Island. I thought mozuku was only found in Okinawa, but it is said that it is also found in the Sea of ​​Japan. The crunchy texture can never be tasted in the area where I live. Komai has a taste and texture that I have eaten before. It seems to be Tara's companion. It has a good crunchy texture. I like fried foods. Assortment of three Toyama Bay delicacies First time I've seen a black one. I'm still small. When you eat it, your chopsticks and mouth are black. Both Oki-zuke and Kurozukuri are low in salt and mild. Crab miso is not crab miso only, it feels like it contains seasoning. Miso marinated cheese It is sold as a souvenir at Roadside Station SA. However, I don't know the taste of this, so I can't get my hands on it. I ordered by challenge. Caviar and tobiko are stylishly decorated alternately. Is this what it tastes like? In addition, we ordered seasonal morokoshi tempura, dashimaki tamago, and tsumireage. After that, it goes without saying that the catch corps in Sakuragicho was not given time to walk. (Original) 「日本海の幸と桜木町」 立山観光で訪れた。 この日の突き出しはウニ豆腐。煮凝りもあり見た目も美しい。 ビールの泡端面はアートで彩る。 白海老の刺身は滅多に食べる事はないので、コレが白海老なんだなと思いつつ頂いた。横に添えられている丸い物はきゅうりの飾り切で、なぜ丸いのか理由は分からない。 佐渡島で、もずくを頂いた。もずくは沖縄にしかないと思っていたが、日本海にもあると言う。ざくざくとした食感は私の住む地域では決して味わえない。 こまいは食べたことがある味と食感だ。調べるとタラの仲間らしい。ブリブリとした食感が良い。私は揚げ物が好みだ。 富山湾珍味三種盛り 黒造りは初めて見た。まだまだ私は小わっぱだ。 食べると箸も口も真っ黒だ。沖漬けも黒造りも塩分が低くマイルド。カニ味噌はカニ味噌オンリーではなく、調味料が入っている感じだ。 チーズの味噌漬け 道の駅、SAに土産として売ってある。しかしコレは味が分からないので手が出ない。チャレンジでオーダーした。オシャレにキャビアととびこが交互に飾られている。なるほどこんな味か。 その他、旬のものとして、もろこしの天ぷら、だし巻き玉子、つみれ揚げをオーダーした。 その後、桜木町のキャッチ軍団に歩く暇を与えられなかった事は言うまでもない。

とても良かったです。 たまたま泊まってたホテルから近いのもありましたが、富山城址公園近くの繁華街付近で、ほぼ全室個室で、家族でゆっくり食事とお酒が楽しめました。 富山の海の幸や海産珍味、富山の地酒、店員さんの対応、どれも素晴らしかったと思います。 限りなく五つ星に近いんですが、お店への期待値と、自分の経験の少なさを考えて四つ星にしてますが、また富山に行けばまた立ち寄りたい一軒ですね。