(Translated by Google) It was a hot day, but I wanted to eat something warm and avoid the crowds, so I went to Tojo Udon. Speaking from the results, it was the quality and taste that made me think, "I will never go again." When you open the door, you will find an object on your right. Ticket vending machine on the front left. How long have you been wiping the outside and inside of the door? A dirty glass. One of the objects has fallen down and is dusty, and the ticket vending machine looks like it's being wiped down every day. When I entered the store, there were only two customers ahead of me. The store clerk has no smile and no energy. The inside of the store has measures against corona for the time being, but there are things that should not be placed or shown to customers here and there. I haven't even wiped off the splash-proof acrylic seal, and there's dust inside the pen stand that supports it. Less than half the desire to eat already. The udon came in about 2-3 minutes. Bad feeling. Intuition runs when I see green onions. I can't believe I made it today. Next, when you lift the udon with chopsticks, it's putsu. that? It is written on the homepage that it is chewy with a unique method using wheat flour from Kagawa prefecture. drink soup. picture? lukewarm. The taste may be a matter of taste, but I don't feel the value of 1100 yen or 900 yen. The feeling of adding spices to the usual taste. But the balance of spices is bad. There are articles here and there that won the Grand Prix in 2015, and videos are also playing, but I don't feel anything of that style. Posters and pops are also full of amateurs. I don't want to comment anymore. I went there hungry... Anyway, it's not delicious, it's not worth it, it's not satisfying, it's just dissatisfaction. I stood up and went to the exit to go home silently. I happened to see the previous customer's dish... both of us left half. As expected. Shouldn't it be reconsidered? Mr. Tojo. (Original) 暑い日だが温かい物が食べたく、そして人混みも避けたく、気になっていた東条うどんへ。 結果から申し上げると、「もう２度と行かない」と思うクオリティと味だった。 扉を開けると右手にオブジェ。正面左に券売機。扉の外、内側ともにいつから拭いてない？という薄汚れたガラス。オブジェの一つは倒れたままでホコリもあり、券売機も毎日拭いてると思えない見映え。 店内に入ると、先客は二名だけ。店員さん笑顔なく、元気もない。店内はとりあえずコロナ対策がされているが、あちこちに客側には置いてはいけない・見せてはいけないものが散乱。飛沫防止のアクリル判も拭いてなく、支えになってるペンたての中にはホコリも。既に食べる気半減以下。 うどんは二・三分ほどの早さで来た。 嫌な予感。ネギをみて直感が走る。今日仕込んだとは思えない。次に箸でうどんを持ち上げるとプツン。あれ？香川県産の小麦粉を使い独自製法でコシのある・・とホームページに書いてあるんに・・。 スープを飲む。え？ぬるい。 味はもしかしたら好みの問題もある「かも」だが、1100円・900円の価値は感じない。ありきたりの味に香辛料を増した感じ。しかし香辛料のバランスが悪い。2015年にグランプリを受賞した記事があちこちにあり、動画も流れているが、その風格は何も感じない。ポスターやポップも素人対応満載の出来。もうコメントしたくない。 空腹で行ったのに・・・ とにかく美味しくなく、価値も満足感もない、不満しか残らない。立ち上がり無言で帰ろうと出口へ。 たまたま先客の器が目に入る・・・二人とも半分残し。やはりな。 ちょっと見直す必要があるんじゃないでしょうか？東条さん。

(Translated by Google) I think people who like it will like it, but it's a different food than curry udon. (Original) 好きな人は好きだと思いますが、カレーうどんとは別の食べ物です。

(Translated by Google) On this day, I had lunch at Tojo Udon, a curry udon specialty store that I've always wanted to visit. This shop has a ticket vending machine, and there are quite a few types, so I was at a loss as to what to choose, but this time I had the No. 1 popular item, "Tojo Curry Udon" (1,100 yen including tax). This Tojo Curry Udon seems to be curry udon with grilled cheese on top and a small piece of pork kakuni as a topping. It comes with rice for free, but since it's a small meal, I refrained from eating it. The cream-colored curry uses plenty of fresh cream. Even though the concentration is quite strong, the melted cheese is added to make the soup thicker and entangled with the noodles. The fresh cream is effective, so the taste is quite mild, but the cheese makes it even milder and the spiciness is weak. There is a moderate amount of spice left, but if it is not enough, there are garam masala, turmeric, and cayenne pepper on the table, so you can use it according to your taste. The udon noodles are uneven thick noodles with a chewy texture, and they are very good noodles. This time there was cheese on it, but it was a little disappointing that I could not feel the dashi soup because it was too heavy with the fresh cream, although it personally increased the mildness. The start is pretty good! I thought, but I feel like I'm getting tired of it in the second half. My partner had normal curry udon without cheese, but I thought it was more delicious. Next time I go, I would like to have normal type curry udon. Thank you for the meal. (Original) この日は以前より一度行ってみたかったカレーうどん専門店の東条うどんでランチをいただきました。 券売機制のこちらのお店、結構種類があるので何にしようか迷ってしまいますが今回は人気No.1を謳っている「東条カレーうどん」（税込1,100円）をいただきました。 この東条カレーうどんとは、カレーうどんに焼きチーズが載り、小ぶりの豚角煮がトッピングされているもののようです。無料でライスが付くのですが、小食なのでこちらは遠慮させてもらいました。 見た目クリーム色のカレーは生クリームをふんだんに使っているとの事。ただでさえ結構濃度が強いのですが、さらに溶けたチーズが加わってどろどろのスープとなり、麺に絡み付いてきます。 生クリームが効いているので結構マイルドな味わいですが、チーズでさらにマイルド感がアップして辛さは弱いように感じます。スパイス感はほどほどに残っているのですが足りない場合には卓上にガラムマサラ、ターメリック、カイエンヌペッパーがありますのでお好みに合わせて使えるようです。 うどんはもちもち感が有る不ぞろいの太麺でコシもそこそこあり、とても良い麺だと思います。 今回チーズが載っていたのですが、個人的にはマイルド感は増すのですが生クリームと相まってくどくなり過ぎて、お出汁の感じが殆ど感じられずちょっと残念でした。 出だしはなかなか美味しい！と思ったのですが後半ちょっと飽きてくる感じですかね。 相方はチーズの載ってないノーマルのカレーうどんだったのですが、私はそちらの方が美味しいと思いました。 次回は行くときはノーマルタイプのカレーうどんをいただきたいと思います。 ごちそうさまでした。

(Translated by Google) curry udon with cheese Rice 🍚 Set (ﾟДﾟ) Uma (Original) カレーうどんチーズ入り ご飯🍚セット( ﾟДﾟ)ｳﾏｰ

(Translated by Google) The roux made with a unique blend of spices goes perfectly with the thick, chewy noodles. The pure white and stylish tableware and toppings such as grilled cheese are all Italian-chic and stylish. At the end, add rice to the leftover roux and finish it like a risotto, so it's delicious twice. Especially the grilled cheese is fragrant and very delicious. The time from ordering to the product coming out is fast, and I don't feel like I have to wait. There are many counters, so even one person can easily go there. Since you order at the ticket vending machine at the entrance, if you choose slowly in front of the ticket vending machine, there will be a line behind you. If you want to look at the menu without rushing, decide what you want to eat in advance and then stand in front of the machine. because it annoys other people. (Original) 独自のスパイス配合で作られたルーと、太くコシのある麺との相性が抜群。 真っ白でスタイリッシュな器や、炙りチーズなどのトッピングなど、全体的にイタリアンチックでおしゃれ。 最後は余ったルーにご飯を入れてリゾット風にシメるので2度おいしい。 特に炙ったチーズは香ばしくてとても美味しい。 オーダーから商品が出てくるまでの時間は早く、待たされる感じはない。 カウンターが多いので、1人でも気楽に行くことが出来る。 入口で食券販売機にての注文スタイルなので、券売機の前でゆっくり選んでいたら、後ろに行列ができてしまう。 焦らずにメニューを見たいのならば、事前に食べたい物を決めてから機械の前に立ちましょう。他の人に迷惑だから。

(Translated by Google) Tojo Udon. Plenty of grilled cheese is wrapped around the rich curry udon. Even though I don't like spicy food, the cheese neutralized it nicely and made it easy to eat. I forgot to take a picture, but I would like you to try the curry bread. Curry bread with chewy bread dough is exquisite. (Original) 東条うどん。炙られたチーズがたっぷり、濃厚カレーうどんに絡みつく。辛いものが苦手な自分でも、チーズがよい感じに中和してくれて、食べやすかった。 写真を撮り忘れたが、カレーパンは、ぜひ食べてみてほしい。 もっっちりなパン生地のカレーパンは絶品。

(Translated by Google) It's curry udon, but the curry is rich and goes well with white rice. At the entrance, there is a guidance voice recorded by the staff, but it is interesting to chew. (Original) カレーうどんですがカレーが濃厚で白米もよく会います 入り口ではスタッフが録音した案内音声が流れますが、噛み噛みで面白いです

(Translated by Google) I went there when it was hot outside, but I couldn't stop sweating because the air conditioner was turned off. The grilled cheese curry udon is excellent. (Original) 外が暑い時に行ったが、エアコンを切っていたため汗が止まらず。焼きチーズカレーうどんは絶品。

(Translated by Google) It's a addictive taste. I go to eat from Niigata about once every six months (Original) 癖になる味です。新潟から半年に一回程度は食べに行ってます

(Translated by Google) It was a little difficult to get into the parking lot. The taste was good and the udon was chewy. But it was too cold inside (Original) 駐車場がちょこっと入りにくいかったです。味は良くうどんもコシがありました。ただ、店内が寒すぎた