First of all, I have to say, we loved the food, the cuisine is really good at Madame Woo's. Though, the service we have received, really has been unacceptable and unfriendly. Long story short, our waitress treated us with disrespect for newbies to this restaurant, didn't really care for us and let us wait for menu parts for too long. The way she communicated with us was snippy and unfriendly, not customer caring. My reply to this was tipping her with 5% only, as a Canadian friend recommended this way to show my anger to her. "15% is mandatory" she started an argument, which finally made us leave in anger. As we seemed to blog about our stay in front of the restaurant, she came out and held me roughly by my arm to convince me to ask for another waitress next time, if I am unhappy, as otherwise, she would have to cover the minus-tip. I've never felt so uncomfortable in a restaurant and so aggressive against a waiter until that stay and have regretted having tipped her at all. If there had been a manager around, I would have complained to him/her right away. Worst about all. The other two waiters in that restaurant were so cool and smiling at everyone, being nice, you could really see that from 20 meters away.

Save yourself time, money and most of all, disappointment. I was deceived, justifying the high menu price for quality and knowledgability of this type of cuisine. I was with a group of 4, and we each ordered a different dish. The rice was cold, tasteless and so dry it kept getting stuck in our throats. The vermicelli were globbed up together with very little tastless sauce, topped with uncooked tofu, 1 piece of brocoli and two tiny strips of carrots. The shrimps were not cleaned properly and were just plain gross. Thai express is way more satisfactory, with an abundance of tasty sauce, veggies and protein for half the price, half the time and double the tastyness. Madame Woo, how are you not embarassed screwing over people like this.. crosseurs..

Cute asian-inspired decor and fusion cuisine near Trois-Rivières' Harbourfront Park. There aren't many vegan options. I asked for this spicy Thai tofu poke bowl which came with many fresh, colorful ingredients. It was delicious but there was a bit too much sauce. The price is midrange. Service is friendly but a bit slow.

Sadly this could have been a great asian food experience but the food was super low quality and the service was ok at most. Not sure if they even know how to cook the actual recipes(?). Drink was served in super cute Lucky Cat jar but was super watered down. Tasted like leftover cold green tea — definitely less than a cap’s worth of alcohol — no mango taste whatsoever. The appetizers were VERY meh. Thai soup was more like a potage with little to no taste and edamame were so oily it was hard to pop them open. Drowned the soup in sriracha. The main dish was even worse — General Tao from the gutters. I switched rice for udon noodles and they was WAY too much and undercooked, the sauce was tasteless barely any tangy or sweetness and was legit not thickened at all — just a gross soup. To top it off: one huge piece of frozen broccoli and three chicken pieces that tasted like flash fried frozen nuggets with 0 crispness — just mushy and gross. The only upside is they agreed to give me my drink for free after this terrible meal and still I will not be going back. Sorry Madam Woo but clearly your authenticity is non-existant and you are an overpriced and false advertising low-tier asian place. The mall’s Thai Express beats you hands down.

The first thing that came into my mind when I opened the menu was that the food here is quite expensive. Most dishes are around 25$ which is somewhat crazy to me. Even a pokeball that you can usually find for around 10-15$, the most basic one here was around 23$. Just seeing the prices made me regret a bit going inside the restaurant. But, I have to admit that I do like the interior decorations. It makes it very cozy. Plus, the portions are pretty big so it does make up a bit for the price but I would have preferred it if the portions were smaller and the prices were lower. The food itself was of decent quality. The tuna that I had was great but I wasn't a big fan of the vinegary sauce they mixed in. Jasmin rice was also an interesting combination for this type of food, but I think I still prefer short grain rice instead, especially for pokebowls. Beside that, they had a lot of different toppings which made it a lot more enjoyable but some of them, like the carrots, were not a pleasant addition at least to me. The pad thai was also way too sweet, it was definitely not the best I had.

The food is not that so good, little serving and overpriced. The waitresses are not that accommodating too

A fun pan-Asian restaurant located on the pedestrian plaza of Rue des Forges, with plenty of options for appetizers, and mains that you can customize with your choice of rice or noodles and beef, chicken, shrimp or tofu. The salt and pepper calamari is especially good, and if you like peanut sauce, the version they serve with the chicken satay and the Hunan dumplings is excellent.

Three words: dirty, fake, expensive. To support the cultural diversity, we went there despite of the unfavourable comments. Then we found the comments weren’t for no reason. In brief, it’s very dirty, the floor was sticky; the utensils were in a stained can which causes naturally suspicions of the hygiene of the utensils. I ordered a wonton soup, which was very salty, not even wonton, it was veggie dumplings bought from any supermarket, 4$ a bag of a dozen or more. The several mince pieces of old mushrooms were half dry, the kale leaf was raw. The rice was old and dry too. A rice General Tao, a wonton soup, 2 coffee, 50$. The waitress was nice, though. But stay away from this restaurant if you want to keep your appetite.

I came with a group, we had a reservation for 18:00. When we arrived we were told that there was a restricted menu due to a show later that evening. We ordered from the restricted menu, and were only served our food at 20:25. The waiter was ok about it, but there is no possible reason other than incompetence to make customers wait almost 2 ½ hours for their food. They could also have told us when we made the reservation that there was a restricted menu. The food was ok, but nothing special, really mundane north-american style "fusion asian" food. We had to send two plates back because they'd forgotten to pour the curry sauce onto a curry dish.

I am not impressed by the food but at least the waiter is friendly and nice. I had the wonton soup and my husband had the chinese fried rice. The veggies in the wonton soup are yellowish and going bad. Obviously, I did not eat them. My husband found the fried rice was too salty and saucy. I recommend the owner to update the decorations in the restaurant. Some lanterns are hung upside down!

The food was bad and expensive. I ordered a pad Thai which was extremely sweet. I had to send it back and asked for a Thai curry. The waitress then brought me another pad Thai. I sent that back too and finally got the curry which was edible but had a bit of a weird taste.

Atmosphere and food felt very Asian despite the lack of any real Asian influence in the kitchen. Good place. To recommend. Great service. Place to go when hungry.

it was pretty good. the service was really nice and i loved the atmosphere

Horrible place! Tables and floors were very dirty! Not delicious at all. It's quite expensive for this quality and service. People are very artificial. The cocktail was without alcohol. And at the end, they asked for more tips. Yes! That was exactly this place - Madame Woo! No mistake!

Staffs seems a little cold. However, the restaurant is beautiful. Apparently, the poke bowl and drinks are the best thing to order. A little pricey for the type of food offered though. ($ 20 + for rice based food.. like really ?)

Ordered take out of 3 orders of general tao chicken with vegetables and rice, 2 had rice at the bottom with the chicken and vegetables on the top but the 3rd one was all rice with 1 piece of chicken and only a couple vegetables at the bottom was not worth paying that much for only white dry rice with no sauce, and all the vegetables were undercooked very hard to chew and the chicken balls were soggy not anything like general tao chicken, and the rice was over cooked and dry and mushy, I could have made a better meal, not worth the money for the quality or size. Was a birthday dinner and turned out awful. Because of the vegetables we're practically raw gave everyone stomach aches as it couldn't digest properly. Very unhappy with the order. I don't think I'll be ordering from here again.

Very nice place. Very Good Asian type cuisine with an extra touch of today. The Padthai was excellent. I'll be back!