3/5 Mel B. 1 year ago on Google
Mixed
review
here.
Fully
considering
I
am
having
Italian
in
a
Colombia,
but
based
on
the
reviews
I
was
expecting
to
be
impressed.
I
was
underwhelmed
by
the
food
(see
order
below)
but
I
did
enjoy
the
atmosphere.
I
love
how
open
the
building
is
with
seating
indoors
and
two
outdoor
sections,
all
with
complements
of
fresh
air
and
greenery.
The
ambiance
was
relaxed
but
still
felt
special.
Now,
the
food.
Let
it
be
said
that
I
hear
the
pizzas
are
next
level
amazing
so
I
will
try
that
next
time.
For
my
first
visit
I
went
with:
-
🍷Montepulciano,
it
was
okay
for
the
price.
What
I
will
say
is
that
I
wonder
if
it
was
a
wine
keg
vs
bottle
because
of
how
chilled
it
was.
Also,
notice
it’s
cheaper
by
the
glass
than
the
bottle
($20
mil/glass
or
$96mil/bottle).
If
I
go
back
I’ll
try
the
bottle
and
see
if
quality
is
better
for
the
higher
price.
-
🍝
Marinera
pasta
(squid,
shrimp,
mussels),
you
get
to
choose
both
pasta
type
and
sauce.
I
chose
penne
and
pomodoro
(tomato)
sauce.
Here’s
where
I
was
let
down.
Entirely
over
cooked!
I
mean
in
every
capacity.
The
pasta
fell
apart
from
sticking
the
fork
in
it.
The
squid
I
couldn’t
even
eat,
rubbery.
And
the
shrimp
was
edible
but
also
over
done.
-
🥖
Bread
is
complementary
but
didn’t
come
with
olive
oil
or
butter.
Wasn’t
even
toasted,
it
was
just
slices
of
Italian
bread.
Would
I
go
again?
Yes!
The
vibes
alone
are
great,
but
next
time
I’ll
order
the
pizza.