1/5 Yannis K. 3 years ago on Google
Came
here
with
great
expectations
but
sadly
the
food
was
a
complete
disappointment.
The
very
famous
rainbow
salad
with
the
papaya
was
a
disaster.
Weird
combination
of
tastes;
the
ingredients
did
not
match
with
each
other
at
all.
Also
it
was
super
cheap
quantity-wise,
only
two
pieces
of
shrimp
:/
.
Then
the
red
tuna
with
the
tomato
balsamico;
the
fish
was
very
badly
prepared,
it
was
too
soggy.
Finally,
the
crispy
tempeh
and
tofu
from
the
appetizers
were
very
bland.
Thumbs
up
for
the
good
cause,
but
their
core
business
is
really
bad.
****I
had
to
edit
my
review
after
the
owner’s
response.
The
reason
why
us
customers
write
reviews
is
because
we
want
our
opinions
to
be
published
and
shared
openly
with
others.
I
am
not
in
any
way
trying
to
turn
anyone
against
neither
the
business
itself
nor
the
owner.
Nevertheless,
I
will
not
let
this
go
without
expressing
myself.
Also,
I
want
to
make
some
things
clear
because
the
owner
does
not
seem
to
understand
my
comment.
Firstly,
I
never
mentioned
anything
about
the
foundation
or
its
operations.
I
solely
commented
on
the
restaurant
and
the
products
it
serves
to
the
customers.
The
owner
has
to
accept
that
this
is
his
business
for
the
customers
like
me.
The
business
is
a
restaurant
no
matter
if
it
is
a
collaborative,
an
NGO,
or
multinational
conglomerate.
I
did
not
go
there
for
the
NGO’s
brilliant
deeds
to
those
in
need
but
for
the
food.
So
getting
back
to
the
food,
unfortunately
it
did
not
meet
our
expectations
at
all.
It
was
not
just
mediocre;
it
was
bad.
I
don’t
easily
make
such
strong
comments,
but
it
was
really
badly
made.
Taste,
preparation
and
presentation
all
failed.
The
owner
should
live
with
that;
customers
have
the
right
to
express
their
dissatisfaction.
Instead
of
bragging
about
knowing
everything
about
the
small
kitchen
and
the
dishes,
maybe
he
should
be
concerned
whether
something
is
actually
wrong
with
the
food.
Also,
the
small
kitchen
is
no
excuse
for
execution.
I
have
worked
in
smaller
kitchen
where
and
we
managed
to
make
really
good
food.
This
was
just
unprofessional.
Whether
our
opinion
reflects
the
reality
is
left
for
future
customers
to
tell.****
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