4/5 Christian H. 1 year ago on Google
A
very
cozy
restaurant.
It's
located
at
the
heart
of
central
ubud.
The
area
is
quite
big
with
the
other
side
faces
the
river.
The
top
floor
is
a
non-smoking
area
and
the
lower
level
is
for
smokers.
The
high
ceiling
design
makes
the
air
circulates
better
and
cools
down
the
hot
temperature
of
ubud
a
little.
The
Balinese
food
in
general
is
ok.
It
wasn't
as
tasty
as
I
expected.
The
Balinese
pork
dish
was
quite
disappointing.
The
pork
was
hard
to
chew.
The
side
dishes
were
excellent.
Taste-wise,
it
was
not
as
great
as
several
other
restaurants
considering
the
aroma
and
the
depth
of
the
herbs
effect
on
the
pork
itself.
While,
this
menu
should
be
competitive
with
other
restaurants
in
my
opinion.
On
the
other
hand,
the
western
dish
was
excellent.
No
complains
about
it.
However,
the
dessert
was
quite
disappointing.
The
pastry
was
not
crunchy,
rather
a
bit
soggy,
most
possibly
because
of
the
chiller
inner
temperature
and
quite
high
humidity.
Overall,
there
are
good
things
that
the
restaurant
presents
already,
and
several
bad
points
that
should
be
improved.
In
summary,
the
restaurant
management
needs
to
increase
the
quality
control
of
the
dessert
and
Balinese
main
course
dishes.
This
restaurant
used
to
be
really
good
on
its
food.
Consistency
is
the
main
key
here.
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