3/5 Adam A. 1 year ago on Google
It's
a
bit
weird
to
make
a
review
to
sushi
place
because
once
in
awhile
they
just
don't
store
the
fish
properly
or
whatever
the
case
is
and
obviously
if
the
sashimi
is
bad
the
entire
experience
is
ruined.
When
I
went
to
this
restaurant,
the
staff
were
polite
greeted
me,
we
went
to
the
table
they
explained
the
price
situation
which
was
nice.
The
server's
English
was
good
and
I
understood
everything.
When
they
brought
out
the
sashimi,
honestly
the
fish
was
just
terrible.
I
don't
know
what
was
the
problem
but
I
could
not
even
swallow
it.
It
was
sashimi
salmon
(which
is
weird
given
they
have
so
much
of
it
and
it's
such
an
easy
fish
to
get
and
maintain
it
should
never
really
be
bad)
I
told
the
staff
about
this
and
they
took
the
plate
back.
Here's
a
suggestion
on
restaurant
etiquette,
though
I'm
sure
it
is
hard
to
train
employees:
If
a
customer
says
the
fish
is
bad,
do
not
try
to
question
or
check
the
validity
of
his
statement.
Simply
accept
the
statement
and
take
the
food
back
and
don't
question
the
situation
anymore.
I
shouldn't
hear
from
my
table
about
the
employees
discussing
whether
the
fish
is
good
or
not
(maybe
they
assume
I
don't
speak
Thai
so
they
can
say
whatever
they
want?).
The
shrimp
tempura
was
good,
and
the
wasabi
was
all
so
very
good
and
potent.
Overall
it
could
have
just
been
a
bad
bit
of
sashimi
in
the
restaurant
could
be
very
good,
I
have
no
idea
so
I
don't
want
to
give
this
a
one-star
but
these
kind
of
restaurants
need
to
work
on
the
food
storage
for
the
fish
because
it's
unacceptable
that
I
pay
what
I
paid
and
and
can't
even
eat
20%
of
what
I
would
like
to
because
the
the
sashimi
has
gone
bad
I
don't
want
to
give
this
any
kind
of
a
rating
to
be
honest,
I'd
really
prefer
to
tell
the
management
to
learn
to
store
the
fish
properly
and
check
if
it's
actually
servable.
The
atmosphere
was
very
nice
but
it's
just
that
Salmon
shashimi
that
had
me
disgusted...
That
one
piece
of
fish
doesn't
reflect
the
entirety
of
the
restaurant
but
I
couldn't
eat
anything
after
that.....
