5/5 Andrew N. B. 2 years ago on Google • 340 reviews
While
I
do
enjoy
eating
mostly
traditional
meals
in
the
countries
I
visit
(I
can
get
Burger
King
or
Italian
food
anywhere),
I
will
definitely
be
back
to
Rosewood.
Apparently,
they
also
have
a
sister
restaurant
that
serves
Spanish
cuisine
and
I
can't
wait
to
check
it
out.
The
decor
here
was
business
casual
with
some
living
walls
and
a
welcoming
atmosphere
which
was
added
to
by
the
friendly
staff.
I
ordered
the
Spicy
Salami
pizza.
The
salami
is
made
in-house
and
was
perfect
alongside
the
chopped
up
jalapenos.
The
crust
was
thin
with
a
corn
meal
base
and
so
was
still
crunchy
and
not
a
pile
of
mush.
As
many
people
will
tell
you
internationally,
there
are
things
to
look
for
when
eating
a
pizza
and
this
had
them
all.
Fresh
ingredients,
a
tasty
crust
when
you
eat
it
standalone,
a
fresh
and
slightly
sweet
tomato
sauce
and
a
few
charred
bubbles
that
help
break
past
that
sweetness
to
create
the
perfectly
balanced
slice.
This
was
the
first
restaurant
my
local
fiancé
brought
me
to
and
she
had
the
RKE
Cheeseburger.
It
was
massive
and
even
so,
it
was
so
delicious
that
she
ate
the
whole
thing
along
with
the
fries.
The
brioche
bun
was
made
in-house
and
had
a
beautiful
crisp
shine.
This
brand
even
has
its
own
market
where
you
can
buy
some
of
this
stuff
(see
photos).
While
the
food
here
was
magnificent,
I
want
to
end
this
review
slightly
oddly,
with
my
appetizer.
The
coffee.
I
had
all
intentions
to
just
have
the
cappuccino
and
my
pizza
and
be
on
my
way.
By
the
end
of
the
meal,
I
had
consumed
3!
With
just
one
of
their
Rosewood
branded
packets
of
sugar,
this
was
the
best
cappuccino
I
think
I've
ever
had.
The
bitter
notes
of
a
strong
coffee
bean
were
there,
but
the
overall
flavour
profile
was
so
much
more
complex
than
that.
If
I
could
afford
it,
I'd
go
there
every
one
of
the
28
days
that
I
am
here
just
for
the
coffee!
Well
done,
Rosewood
Kitchen
+
Enoteca
2 people found this review helpful 👍