5/5 Amanda 9 months ago on Google
On
our
visit
in
Buxted
we
decided
to
visit
this
place,
and
boy
did
it
not
disappoint.
We
visited
a
grand
total
of
three
times
in
the
course
of
one
week
cause
their
food
was
so
splendid.
Their
steak
and
ribs
were
fantastic.
I
will
add
as
a
side
note
that
the
fried
onions
on
the
ribs
were
not
as
nice,
as
they
had
turned
pretty
hard
-
but
it
could
be
scraped
off
and
worked
around.
Especially
the
dry-aged
sirloin
was
unlike
any
meat
we've
ever
had
before.
We
came
back
sunday
for
their
sunday
roast,
which
was
absolutely
incredible.
I
had
the
guest
lamb
roast
which
was
perfectly
cooked
and
plentiful
for
one
person.
Their
selection
of
vegetables
with
sweet
potato,
peas
and
cauliflower
was
a
delicious
supplement
too.
The
starter
of
dumplings
we
had
was
also
worth
mentioning,
definitely
my
favourite
of
the
options
we've
had.
Spicy
and
flavorful.
Last
time
we
went
for
their
burgers,
for
which
they
had
a
very
good
deal
on
Wednesdays,
and
were
once
again
delighted.
I
can
especially
recommend
their
sweet
potato
fries
which
added
a
lot
to
the
dish.
All
and
all,
a
wonderful
restaurant
and
one
of
the
few
I've
been
to
that
had
me
consistently
looking
forward
to
visiting
again.
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