5/5 Kazuko I. 1 year ago on Google
I'm
a
Japanese
person
who
lives
in
the
U.K.
I
used
to
buy
most
of
Japanese
ingredients
from
a
different
company,
however
since
I
came
across
this
waso
tokyo
online
I
have
been
buying
most
of
the
ingredients
for
my
Japanese
cookery
lessons
and
for
my
family
meals.
The
biggest
difference
is
that
waso
tokyo
listens
to
customers
voice
and
improve
their
products
and
service.
Especially,
their
sashimi-grade
raw
fish
is
excellent.
When
I
first
tried
their
sashimi,
I
thought
it
was
as
fresh
as
sashimi
which
I
used
to
eat
in
Japan.
There's
another
reason
which
makes
me
trust
this
company.
The
fish
monger
in
this
company
used
to
work
as
chef
at
a
Japanese
restaurant
for
15
years
and
he
knows
how
to
do
with
raw
fish.
In
Japan,
most
sashimi
served
at
restaurants
have
been
sterilized
by
deep
freezing.
Waso
tokyo
does
exactly
the
same
way
in
the
UK.
There
are
some
Japanese
people
who
eat
raw
fish
straight
up
from
the
sea,
however
they
are
aware
of
the
risk
they
are
taking.
I
have
tried
some
raw
fish
from
the
fish
counters
local
in
Stroud
area
where
they
say
"SASHIMI
GRADE",
however
it
wasn't
as
fresh
as
I
expected
it
would
be.
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